France Bordeaux Saint Julien Château Talbot

Château Talbot

91 puntos - The Wine Advocate
89 puntos - The Wine Advocate
91 puntos - The Wine Advocate
90 puntos - The Wine Advocate
92 puntos - The Wine Advocate
96 puntos - The Wine Advocate
93 puntos - The Wine Advocate
90 puntos - The Wine Advocate
91 puntos - The Wine Advocate
88 puntos - The Wine Advocate
Château Talbot - 2010 - 75cl - Onshore Cellars
France Bordeaux Saint Julien Château Talbot

Château Talbot

91 puntos - The Wine Advocate
89 puntos - The Wine Advocate
91 puntos - The Wine Advocate
90 puntos - The Wine Advocate
92 puntos - The Wine Advocate
96 puntos - The Wine Advocate
93 puntos - The Wine Advocate
90 puntos - The Wine Advocate
91 puntos - The Wine Advocate
88 puntos - The Wine Advocate
Vintage
Talla
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  • Inventario en camino
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Château Talbot is a renowned winery located in the Saint-Julien appellation of Bordeaux, France. The estate has a rich history dating back to the 15th century when it was owned by the Talbot family. The winery was established in 1917 by John Talbot, a British soldier who inherited the estate from his father. Today, the estate is owned by Nancy Bignon-Cordier and her family.

Château Talbot is known for producing high-quality red wines that are a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. The vineyards are situated on gravelly soil, which is ideal for growing these grape varieties. The grapes are hand-harvested and carefully sorted before being fermented in stainless steel tanks. The wine is then aged in oak barrels for 12 to 18 months before being bottled.

The wines of Château Talbot are known for their elegance, complexity, and aging potential. They have a deep ruby color and aromas of blackcurrant, blackberry, and cedar. On the palate, the wines are full-bodied with firm tannins and a long finish. They pair well with red meat, game, and strong cheeses.

Château Talbot also produces a second wine called Connétable de Talbot. This wine is made from younger vines and is aged for a shorter period of time. It is a more approachable wine that can be enjoyed in its youth.

In addition to their red wines, Château Talbot also produces a white wine called Caillou Blanc de Talbot. This wine is made from a blend of Sauvignon Blanc and Semillon grapes and is aged in oak barrels for 10 to 12 months. It has a pale yellow color and aromas of citrus and white flowers. On the palate, the wine is fresh and lively with a long finish. It pairs well with seafood, poultry, and salads.

Château Talbot is a must-visit winery for anyone traveling to Bordeaux. The estate offers tours and tastings where visitors can learn about the history and winemaking techniques of the estate. The winery also has a beautiful ch

Deep garnet in color, the 2010 Talbot opens with maturing scents of fruitcake, Chinese five spice and cigar box plus hints of dried mint, pencil lead and chargrill. Medium to full-bodied, the palate is pleasantly spicy, with a light grip of chewy tannins and just enough freshness, finishing savoury.
The 2005 Talbot is dense ruby/purple, with moderately intense notes of forest floor, underbrush, and black and red currant fruit. It is slightly herbal, medium-bodied, not terribly complex, but has good sweet fruit, and a decent finish. This wine should drink well for another 15 years.
Extremely sexy, soft, supple and opulent, with notes of cedar, herbs, incense and black currant fruit, this is a full-bodied, generously endowed but silky Talbot to drink now and over the next 20+ years. By any standard of measurement, this is irresistible.
Talbot’s dense ruby/purple color is followed by an attractive, spicy, earthy St.-Julien displaying hints of tapenade, black cherries and soil undertones in a forward, lush, round, seductive style. This excellent, medium-bodied 2011 should provide delicious drinking for 10-15 years. Talbot appears to have succeeded admirably in this vintage.
Deep garnet-purple colored, the 2018 Talbot features notions of baked blackcurrants, stewed plums and bouquet garni with hints of tilled soil, tobacco leaf and pencil lead. The medium-bodied palate is softly textured with bags of juicy black fruits supported by chewy tannins and just enough freshness, finishing savoury.
A fabulous wine, and one of the two greatest Talbots of the last 50 years, this wine still has a very murky garnet/plum/purple color and a spectacular nose of sweet creme de cassis intermixed with freshly ground pepper, melted road tar, herbes de Provence, and beef blood. It is followed by an enormously concentrated wine of full body, layers of concentration and sweet tannin. The wine seems to be just hitting its plateau of maturity, where it should last for at least 10-15 more years. A prodigious Talbot.
This was a strong performance (better than my original notes suggested) by the 2000 Talbot. Close to full maturity, it exhibits a dense ruby/plum/purple color in addition to a subtle herbaceousness intermixed with smoked meats, black currants, licorice, cedar, and foresty notes. Rich and full-bodied with light tannins, and a slightly richer, more savory, broader, deeper style than I remember, it should drink well for 10-15 years.
Black olive tapenade intermixed with red and black currants, new saddle leather, licorice and spice aromas are followed by a medium-bodied, juicy, succulent, fully mature 2003. There is no reason to defer your gratification any longer. Drink it over the next 3-4 years.
The 2014 Talbot felt reticent and tightly knit on the nose, so I placed my glass to one side and allowed it to aerate for 15-20 minutes. This paid dividends as it revealed blackcurrant, smoke and tobacco aromas, hints of boysenberry with time. The palate is medium-bodied with fine tannin, quite structure and perhaps needing more flow. It feels a little rigid at the moment and I would want more persistence and depth on the finish.
Scented of crushed black raspberries, black cherries and currants with touches of herbs, garrigue and aniseed, the medium garnet-purple colored 2015 Talbot is medium-bodied and taut with firm, chewy tannins and an earthy finish.
Tipo:
 Rojo
País:
 Francia
Región:
 Burdeos
Denominación:
 San Julián
Productor:
 Château Talbot
Uvas/Mezcla:
 Cabernet Franc, Cabernet Sauvignon, Merlot
ABV:
 13.5%
Sugerencias de maridaje:
 Cordero, ternera, venado, aves de caza, pato, charcutería y embutidos

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Detrás de la botella

Château Talbot

Château Talbot

Château Talbot is a renowned winery located in the Saint-Julien appellation of the Bordeaux region in France. The history of this estate dates back to the 15th century...

Château Talbot is a renowned winery located in the Saint-Julien appellation of the Bordeaux region in France. The history of this estate dates back to the 15th century when it was owned by the Talbot family. The estate was later acquired by John Talbot, Earl of Shrewsbury, in the 17th century. The winery was named after him and has been producing exceptional wines ever since.

The vineyards of Château Talbot cover an area of 110 hectares and are planted with a variety of grape varieties including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The soil in this region is a mix of gravel, sand, and clay which provides the perfect conditions for growing high-quality grapes.

The winemaking process at Château Talbot is a combination of traditional and modern techniques. The grapes are handpicked and sorted before being fermented in stainless steel tanks. The wine is then aged in oak barrels for 12 to 18 months before being bottled.

Château Talbot produces a range of wines including the Grand Vin, which is a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. This wine is known for its rich and complex flavors of blackcurrant, blackberry, and spice. The estate also produces a second wine called Connétable de Talbot, which is a blend of Merlot and Cabernet Sauvignon. This wine is more approachable and has a softer, fruitier flavor.

The wines of Château Talbot are highly sought after by wine enthusiasts around the world. They are known for their elegance, complexity, and aging potential. The estate has received numerous awards and accolades over the years, including a 94-point rating from Wine Spectator for the 2016 vintage of the Grand Vin.

Overall, Château Talbot is a producer of exceptional wines that are a true reflection of the terroir of the Saint-Julien appellation. Their commitment to quality and tradition has made them one of the most respected wineries in Bordeaux and a must-visit for any wine lover.

Château Talbot
Burdeos - Bodegas Onshore

Burdeos
Burdeos, en el suroeste de Francia, necesita poca presentación como una de las regiones vinícolas más famosas, prestigiosas y prolíficas del mundo. La mayoría de los vinos de Burdeos (casi el 90...
Burdeos, en el suroeste de Francia, necesita poca presentación como una de las regiones vinícolas más famosas, prestigiosas y prolíficas del mundo. La mayoría de los vinos bordeleses (casi el 90% del volumen de producción) son las mezclas tintas de Burdeos secas, de cuerpo medio y fuerte que han forjado su reputación.

Los mejores (y más caros) son los vinos de los grandes châteaux del Haut-Médoc y de las denominaciones de la orilla derecha, Saint-Émilion y Pomerol. La primera se centra (al más alto nivel) en el Cabernet Sauvignon, y la segunda en el Merlot.

Los legendarios tintos se complementan con vinos blancos de alta calidad a base de Sémillon y Sauvignon Blanc. Estos van desde los blancos secos que desafían a los mejores de la región de Borgoña (Pessac-Léognan es especialmente famoso) hasta los néctares dulces y botritizados de Sauternes.
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Nuestra colección de Saint Julien - Encuéntrelo en Onshore Cellars su proveedor de vinos para yates

San Julián

Saint-Julien es una denominación vinícola situada en la región de Médoc, en Burdeos, Francia. Es conocida por producir algunos de los mejores vinos tintos del mundo, con...

Saint-Julien es una denominación vinícola situada en la región de Médoc, en Burdeos (Francia). Es conocida por producir algunos de los mejores vinos tintos del mundo, con una larga historia vitivinícola que se remonta al siglo XVII.

El estilo de producción de Saint-Julien está muy influido por el terruño, caracterizado por suelos de grava y un clima marítimo. Las uvas cultivadas aquí son predominantemente Cabernet Sauvignon, Merlot y Cabernet Franc, con pequeñas cantidades de Petit Verdot y Malbec.

Los vinos producidos en Saint-Julien suelen ser corpulentos y complejos, con un profundo color rubí y aromas de grosella negra, mora y cedro. Son conocidos por sus taninos firmes y su largo potencial de envejecimiento, y algunas de las mejores añadas pueden envejecer durante varias décadas.

Uno de los productores más famosos de Saint-Julien es Château Léoville Las Cases, que produce vino desde el siglo XVII. Sus vinos son conocidos por su elegancia y finura, con un equilibrio perfecto de fruta, taninos y acidez. Otro productor notable es Château Ducru-Beaucaillou, que produce vino desde el siglo XVIII. Sus vinos son conocidos por su potencia e intensidad, con una textura rica y aterciopelada y sabores de fruta negra, especias y tabaco.

Otros productores notables de Saint-Julien son Château Beychevelle, Château Talbot y Château Branaire-Ducru. Cada uno de estos productores tiene su propio estilo y enfoque de la vinificación, pero todos comparten el compromiso de producir vinos de la mayor calidad posible.

En general, Saint-Julien es una denominación vinícola cargada de historia y tradición, con una larga reputación de producir algunos de los mejores vinos del mundo. Tanto si es un experto conocedor del vino como un aficionado ocasional, una botella de vino de Saint-Julien seguro que le impresionará.

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