The Casa di Terra winery, located in the heart of the Tuscan region of Italy, is a family-owned producer of high-quality wines. With a history dating back to the 19th century, the winery has a long tradition of producing exceptional wines that showcase the unique terroir of the region.
Nestled in the rolling hills of the Maremma area, just a few kilometers from the Tyrrhenian Sea, the Casa di Terra winery benefits from a unique microclimate that is ideal for grape cultivation. The rich, fertile soils combined with the warm Mediterranean climate create the perfect conditions for producing wines with depth, complexity, and character.
The winery's philosophy is rooted in the belief that great wines are made in the vineyard. This means that the utmost care and attention is given to the cultivation and harvesting of the grapes. The winery follows sustainable farming practices, using only organic fertilizers and avoiding the use of pesticides and herbicides. This commitment to sustainability not only ensures the quality of the wines but also reflects the winery's dedication to preserving the environment.
The winery produces a range of wines, including reds, whites, and rosés, all made from local grape varieties such as Sangiovese, Cabernet Sauvignon, and Vermentino. The winemaking process follows traditional methods, with a focus on minimal intervention to allow the grapes to fully express their unique characteristics. This results in wines that are full-bodied, well-structured, and balanced.
One of the most notable wines from Casa di Terra is their Morellino di Scansano DOCG. This red wine is made from 100% Sangiovese grapes and is aged in oak barrels for 12 months, resulting in a complex and elegant wine with notes of red fruits, spices, and a hint of vanilla.
Casa di Terra also produces a limited edition Super Tuscan wine called "Terra di Monteverro." This blend of Cab
