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Cacao Blanc Delight

Cacao Blanc Delight
Photo: Nano Erdozain / Pexels

Made with Vedrenne - Crema de Cacao - Blanc

  • Liqueur
  • Shaken
  • Coupe
  • cubes
Vedrenne - Crema de Cacao - Blanc

The bottle

Vedrenne - Crema de Cacao - Blanc

€18.15

In stock

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Ingredients

  • 45mlVedrenne Creme de Cacao Blanc
  • 30mlAbsolut Elyx Vodka
  • 15mlFresh Lemon Juice
  • 10mlSimple Syrup
  • 2 DashesAngostura Bitters

Method

  1. Fill a cocktail shaker with ice
  2. Add the Vedrenne Creme de Cacao Blanc, Absolut Elyx Vodka, fresh lemon juice, and simple syrup
  3. Shake vigorously for 10-15 seconds
  4. Double strain the mixture into a chilled coupe glass
  5. Add 2 dashes of Angostura bitters on top of the drink

To serve

Serve in coupe glass with lemon twist garnish

GarnishLemon twist

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