Rum Guatemala Dark Ron Zacapa Zacapa

Ron Zacapa - NO. 23

Ron Zacapa - NO. 23 - 70cl - Onshore Cellars
Rum Guatemala Dark Ron Zacapa Zacapa

Ron Zacapa - NO. 23

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The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on the rocks or in your favorite dark spirit cocktail.
Tipo:
 Ron
País:
 Guatemala
Productor:
 Ron Zacapa
Estilo:
 Dark
Temperatura de servicio:
 20° - 22° C
ABV:
 40%

Entrega local

Tenemos una flota de furgonetas que entregan en toda la Riviera francesa e italiana, las tarifas se calculan en función de la distancia en la etapa de carro. Opción de reservar hora y fecha.

Para entregas en zonas más alejadas, póngase en contacto con nosotros: +33 4 65 84 99 51

Francia / Mónaco

1 - 2 días laborables de entrega en Francia, para los pedidos realizados antes de las 14h.

Opciones de mensajería y puntos de entrega disponibles en la caja.

UE - Continente

Entrega en 1 a 3 días en toda la UE continental, para pedidos realizados antes de las 14.00 horas. Un día más para las islas. 

Opciones de mensajería y puntos de entrega disponibles en la caja.

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Cóctel destacado

Zacapa's Sweet Surrender

Ingredients:
- 60 ml Ron Zacapa No. 23
- 30 ml pineapple juice
- 15 ml lime juice
- 15 ml honey syrup
- 2 dashes of Angostura bitters
- Pineapple wedge for garnish

Instructions:
1. Fill a shaker with ice.
2. Add Ron Zacapa No. 23, pineapple juice, lime juice, honey syrup, and Angostura bitters.
3. Shake well and strain into a glass filled with ice.
4. Garnish with a pineapple wedge and enjoy the sweet surrender of this delicious cocktail.

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Ron Zacapa

More about Ron Zacapa

Ron Zacapa is a premium rum producer hailing from Guatemala, a country known for its rich history of rum production. The brand is named after the town of Zacapa, where the rum is aged in the highlands of...

Ron Zacapa is a premium rum producer hailing from Guatemala, a country known for its rich history of rum production. The brand is named after the town of Zacapa, where the rum is aged in the highlands of Guatemala, 2,300 meters above sea level.

The production process of Ron Zacapa is unique and complex, involving a blend of rums aged between 6 and 23 years in a solera system, which is a method of blending and aging liquids in a series of barrels. The solera system used by Ron Zacapa involves aging the rum in barrels previously used for American whiskey, sherry, and Pedro Ximenez wines, which imparts a rich and complex flavor profile to the final product.

The rum is made from virgin sugar cane honey, which is the first press of the sugar cane, and is distilled in a single column still. The resulting distillate is then aged in the solera system, which allows for a consistent and high-quality product.

Ron Zacapa produces a range of rums, including the Zacapa 23, which is the brand's flagship product and has won numerous awards for its rich and complex flavor profile. The rum has notes of caramel, vanilla, and dark chocolate, with a smooth and velvety finish.

In addition to the Zacapa 23, the brand also produces the Zacapa XO, which is aged for even longer and has a more intense flavor profile. The rum has notes of dried fruit, oak, and tobacco, with a long and luxurious finish.

Overall, Ron Zacapa is a premium rum producer that is known for its unique and complex production process, which results in a range of high-quality rums with rich and complex flavor profiles. The brand is a must-try for any rum enthusiast looking for a truly exceptional product.

Ron Zacapa