France Burgundy Chablis Premier Cru Joseph Drouhin

Joseph Drouhin - Chablis - 1er Cru

Joseph Drouhin - Chablis - 1er Cru - 2018 - 75cl - Onshore Cellars
France Burgundy Chablis Premier Cru Joseph Drouhin

Joseph Drouhin - Chablis - 1er Cru

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Pale golden with hints of green, showing a youthful vibrancy and clarity. The nose is aromatic and complex, with a bouquet of citrus fruits like lemon, lime, and green apple, alongside delicate floral notes. A characteristic minerality typical of Chablis emerges, with hints of wet stone, flint, and chalk, providing a crisp, almost salty character. Subtle notes of almond and light white flowers add depth and elegance to the aroma. The palate is fresh and lively, with well-balanced acidity that provides a crisp and clean mouthfeel. The citrus flavours are prominent, with green apple and lemon zest offering freshness, while the minerality imparts a signature Chablis character. The finish is long, clean, and precise, with lingering citrus and mineral notes that leave a refreshing aftertaste.
This is a generic cuvee that manages to both be perfectly ripe, and to exhibit some of the unique characteristics of the appellation that go under the name “mineral.” Savoury suggestions of shrimp shell reduction and piquant iodine and fruit pit notes nicely complement juicy apple, pear, and peach, and the wine finishes generously but elegantly, with a soft caress.
This is a generic cuvee that manages to both be perfectly ripe, and to exhibit some of the unique characteristics of the appellation that go under the name “mineral.” Savoury suggestions of shrimp shell reduction and piquant iodine and fruit pit notes nicely complement juicy apple, pear, and peach, and the wine finishes generously but elegantly, with a soft caress.
Type:
 White
Country:
 France
Region:
 Burgundy
Appellation:
 Chablis
Producer:
 Joseph Drouhin
Grapes/Blend:
 Chardonnay
Style:
 Premier Cru
Serving temp:
 8° - 10° C
ABV:
 13%
Pairing Sugesstions:
 Shellfish, Crab, Lobster, Goat Cheese, Green Vegetables, Fresh Herbs and Aromatic Dishes

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Behind the bottle

Stone sign with Clos des Mouches and Joseph Drouhin engraved, partially shaded, with a background of green vineyard rows and a distant house under a clear blue sky.

Joseph Drouhin
Founded in Beaune in 1880, Maison Joseph Drouhin's cellars have spread from the historical Cellars of the Dukes of Burgundy and the Kings of France in...
Founded in Beaune in 1880, Maison Joseph Drouhin's cellars have spread from the historical Cellars of the Dukes of Burgundy and the Kings of France in Beaune (12th-18th centuries) to the Moulin de Vaudon, an 18th Century watermill in Chablis.

The Joseph Drouhin Domaine was assembled parcel by parcel over the years and comprises today 73 hectares (182.5 acres) of vineyards in Côte de Nuits, Côte de Beaune, Côte Chalonnaise and Chablis. It is one of the most important domains in Burgundy, with more than two thirds of the vineyards classified as Premier and Grand Crus.

With close to 90 different appellations, Joseph Drouhin offers a fascinating array of Burgundy terroirs in all their authenticity and subtle variations.
Joseph Drouhin
Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy
A vast vineyard stretches across rolling hills, showcasing rows of lush green grapevines under a clear sky, with patches of trees marking the borders.

Chablis

Chablis is a wine appellation located in the northernmost part of the Burgundy region in France. The region is known for producing some of the finest white wines...

Chablis is a wine appellation located in the northernmost part of the Burgundy region in France. The region is known for producing some of the finest white wines in the world, made from the Chardonnay grape variety. The Chablis appellation covers an area of approximately 5,000 hectares, with vineyards planted on hillsides overlooking the Serein River.

The history of winemaking in Chablis dates back to the Roman era, when the region was known for producing high-quality wines. However, it was not until the Middle Ages that the wines of Chablis gained widespread recognition. In the 19th century, the phylloxera epidemic devastated the vineyards of Chablis, but the region was able to recover and rebuild its reputation as a producer of world-class wines.

The style of production in Chablis is unique, with a focus on producing wines that are crisp, mineral-driven, and expressive of their terroir. The vineyards of Chablis are planted on Kimmeridgian limestone, a type of soil that is rich in marine fossils and minerals. This soil gives the wines of Chablis their distinctive minerality and complexity.

The Chardonnay grape is the only grape variety allowed in the production of Chablis wines. The grape is known for its versatility and ability to express the terroir of the region. The wines of Chablis are typically unoaked, allowing the natural flavors and aromas of the grape and the terroir to shine through.

There are four main appellations within the Chablis region: Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru. Petit Chablis is the most basic appellation, with wines that are light and refreshing, perfect for everyday drinking. Chablis is the most widely produced appellation, with wines that are crisp and mineral-driven, with notes of green apple and citrus. Chablis Premier Cru wines are more complex and full-bodied, with flavors of honey, hazelnut, and white flowers. Chablis Grand Cru wines are the most prestigious, with wines that are rich and full-bodied, with flavors of ripe fruit, honey, and toasted nuts.

In conclusion, Chablis is a unique and special wine appellation that produces some of the finest white wines in the world. The region's focus on terroir-driven winemaking, combined with the versatility of the Chardonnay grape, results in wines that are complex, mineral-driven, and expressive of their terroir. Whether you are a wine connoisseur or a casual wine drinker, a bottle of Chablis is sure to impress.

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