Alphonse Mellot is widely regarded as one of the best producers in the Loire and is one of the region’s leading producers in biodynamics. The majority of the wines are vinified and aged in wood, much like Benjamin Dagueneau in neighbouring Pouilly-Fumé. Alphonse Mellot has done a lot over the years to promote the appellation and develop and inspire younger producers.

“…[the Mellot family's] worthy aspirations have gradually raised them to the peaks of the great Sauvignons of the world. Alphonse Mellot's white Sancerres are amongst the most brilliant and pure illustrations of the genius of the Sauvignon grape." Michel Bettane & Thierry Desseauve, The World's Greatest Wines

Local records dating back to 1513 mention the Mellot family, whose life even then was linked to producing wines of excellent quality. Alphonse Mellot founded a hugely popular tavern in Sancerre at the beginning of the 19th century offering local wines which marked the beginning of a flourishing trade. In 1881 he was granted a licence to ship his wine throughout France and all over the world which marked the beginning of the hugely successful wine company as we know it, which has been passed down through generations of the family ever since. The eldest son of each generation has continued to bear the name of the founder and today the property is run by Alphonse Mellot, father and son, the 18th and 19th generation to bear the name.

“Alphonse Mellot (senior) is one of the great characters of Sancerre. His enthusiasm and passion for quality are legendary. The arrival of Alphonse junior in the early 1990s raised the quality still further. “ Jim Budd, Decanter Magazine

The cellars are based at ‘La Moussière’ right at the heart of the historic town of Sancerre, and were built between the 15th and 17th century.

“A touch eccentric, and always boiling over with ideas, he [Alphonse Mellot] has taken the world of Sauvignon Blanc to new heights. The estate, though, is not a one-man show. With 55 hectares of organically farmed vineyards, [and] 45 employees...it is an orchestra conducted by a sometime delirious genius.” Joel B. Payne, vinous.com

El Valle del Loira es una histórica región vinícola situada en la parte central de Francia. La región es conocida por producir algunos de los mejores vinos del mundo, tanto blancos como tintos y rosados. El Valle del Loira cuenta con varias denominaciones de origen, cada una con su propio estilo de vino.

Una de las denominaciones más famosas del Valle del Loira es Sancerre. Sancerre es conocida por producir algunos de los mejores vinos blancos del mundo, elaborados con la uva Sauvignon Blanc. Los vinos de Sancerre son conocidos por su acidez, mineralidad y sabores cítricos. La región también es conocida por sus excelentes tintos, elaborados con la uva Pinot Noir.

Otra denominación famosa del Valle del Loira es Chinon. Chinon es conocida por producir algunos de los mejores vinos tintos del mundo, elaborados con la uva Cabernet Franc. Los vinos de Chinon son conocidos por su riqueza de sabores afrutados y su capacidad para envejecer bien.

El Valle del Loira también alberga la denominación Muscadet. Muscadet es conocida por producir algunos de los mejores vinos blancos del mundo, elaborados con la uva Melon de Bourgogne. Los vinos de Muscadet son conocidos por su acidez, mineralidad y sabores cítricos.

El Valle del Loira también alberga la denominación Vouvray. Vouvray es conocida por producir algunos de los mejores vinos blancos del mundo, elaborados con la uva Chenin Blanc. Los vinos de Vouvray son conocidos por su riqueza de sabores afrutados y su capacidad para envejecer bien.

El Valle del Loira también alberga la denominación Anjou. Anjou es conocida por producir algunos de los mejores vinos tintos del mundo, elaborados con la uva Cabernet Franc. Los vinos de Anjou son conocidos por su riqueza de sabores afrutados y su capacidad para envejecer bien.

El Valle del Loira también alberga la denominación Pouilly-Fumé. Pouilly-Fumé es conocida por producir algunos de los mejores vinos blancos del mundo, elaborados con la uva Sauvignon Blanc. Los vinos de Pouilly-Fumé son conocidos por su acidez, mineralidad y sabores cítricos.

El Valle del Loira también alberga la denominación Saumur. Saumur es conocida por producir algunos de los mejores vinos espumosos del mundo, elaborados con la uva Chenin Blanc. Los vinos de Saumur son conocidos por su acidez, mineralidad y sabores cítricos.

El Valle del Loira también alberga la denominación Touraine. Touraine es conocida por producir algunos de los mejores vinos tintos y blancos del mundo, elaborados con distintas variedades de uva. Los vinos de Touraine son conocidos por sus ricos sabores afrutados y su capacidad para envejecer bien.

En general, el Valle del Loira es una región vinícola histórica que produce algunos de los mejores vinos del mundo. Tanto si busca un vino blanco fresco, un tinto intenso o un espumoso, el Valle del Loira tiene algo que ofrecerle.

Sancerre is a wine appellation located in the eastern part of the Loire Valley in France. The region is known for producing some of the finest Sauvignon Blanc wines in the world. The history of winemaking in Sancerre dates back to the Roman times, and the region has been producing wine for over 2,000 years.

The style of production in Sancerre is unique and is characterized by the use of stainless steel tanks and temperature-controlled fermentation. This allows the winemakers to preserve the natural flavors and aromas of the grapes, resulting in wines that are crisp, refreshing, and full of character.

The primary grape variety grown in Sancerre is Sauvignon Blanc, which accounts for around 80% of the total vineyard area. The remaining 20% is planted with Pinot Noir, which is used to produce red and rosé wines. The Sauvignon Blanc grapes grown in Sancerre are known for their high acidity, which gives the wines their characteristic crispness and freshness.

The typical wines produced in Sancerre are white wines that are dry, crisp, and refreshing. They are known for their aromas of citrus fruits, green apples, and gooseberries, with a hint of minerality. The red and rosé wines produced in Sancerre are light-bodied and fruity, with flavors of red berries and a hint of spice.

Sancerre is a region that is known for its high-quality wines, and the wines produced here are highly sought after by wine enthusiasts around the world. The region has a long history of winemaking, and the winemakers here are dedicated to producing wines that are true to their terroir and reflect the unique characteristics of the region.

In conclusion, Sancerre is a wine appellation that is known for producing some of the finest Sauvignon Blanc wines in the world. The region has a long history of winemaking, and the winemakers here are dedicated to producing wines that are true to their terroir and reflect the unique characteristics of the region. The wines produced in Sancerre are crisp, refreshing, and full of character, with flavors and aromas that are unique to the region.