France Bordeaux Saint Emilion Grand Cru Château Haut Plantey

Château Haut Plantey - Saint-Émilion - Grand Cru

Château Haut Plantey - Saint-Émilion - Grand Cru - 2019 - 75cl - Onshore Cellars
France Bordeaux Saint Emilion Grand Cru Château Haut Plantey

Château Haut Plantey - Saint-Émilion - Grand Cru

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The wine's rich and dense sensation is achieved through a meticulous process of selecting the finest grapes and aging the wine in oak barrels. The wine is bursting with juicy red and black currants, which are perfectly complemented by subtle notes of aniseed and dark tobacco. The wine's finish is equally impressive, with rich and earthy tones that linger on the palate long after the last sip.
Nose of ripe red and black fruits, spicy presence. Soft mouth, quite tender concentration. The fruit is installed but the material is not very fluid. We seek more finesse than volume. Already ready to drink.
The wine's rich and dense sensation is achieved through a meticulous process of selecting the finest grapes and aging the wine in oak barrels. The wine is bursting with juicy red and black currants, which are perfectly complemented by subtle notes of aniseed and dark tobacco. The wine's finish is equally impressive, with rich and earthy tones that linger on the palate long after the last sip.
Tipo:
 Rojo
País:
 Francia
Región:
 Burdeos
Denominación:
 Saint-Emilion
Productor:
 Château Haut Plantey
Uvas/Mezcla:
 Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
Estilo:
 Grand Cru
ABV:
 14.5%
Sugerencias de maridaje:
 Lamb, Duck, Game Birds, Mushrooms, Charcuterie and Cured Meats, Blue Cheese

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Detrás de la botella

Burdeos - Bodegas Onshore

Burdeos
Burdeos, en el suroeste de Francia, necesita poca presentación como una de las regiones vinícolas más famosas, prestigiosas y prolíficas del mundo. La mayoría de los vinos de Burdeos (casi el 90...
Burdeos, en el suroeste de Francia, necesita poca presentación como una de las regiones vinícolas más famosas, prestigiosas y prolíficas del mundo. La mayoría de los vinos bordeleses (casi el 90% del volumen de producción) son las mezclas tintas de Burdeos secas, de cuerpo medio y fuerte que han forjado su reputación.

Los mejores (y más caros) son los vinos de los grandes châteaux del Haut-Médoc y de las denominaciones de la orilla derecha Saint-Émilion y Pomerol. La primera se centra (al más alto nivel) en el Cabernet Sauvignon, y la segunda en el Merlot.

Los legendarios tintos se complementan con vinos blancos de alta calidad a base de Sémillon y Sauvignon Blanc. Estos van desde los blancos secos que desafían a los mejores de la región de Borgoña (Pessac-Léognan es especialmente famoso) hasta los néctares dulces y botritizados de Sauternes.
Explorar Burdeos
A scenic view of a European hillside village with closely packed stone houses featuring red-tiled roofs. Lush green vineyards stretch across the foreground, adding to the picturesque landscape.

Saint-Emilion

Saint-Émilion is a wine appellation located in the Bordeaux region of France. It is known for producing some of the finest red wines in the world, with a...

Saint-Émilion is a wine appellation located in the Bordeaux region of France. It is known for producing some of the finest red wines in the world, with a history dating back to the Roman era.

The style of production in Saint-Émilion is heavily influenced by the region's unique terroir, which is characterized by limestone and clay soils. The grapes grown here are primarily Merlot, Cabernet Franc, and Cabernet Sauvignon, with some Malbec and Petit Verdot also grown in smaller quantities.

The wines produced in Saint-Émilion are typically full-bodied and complex, with rich fruit flavors and a long, smooth finish. They are often described as having a velvety texture, with notes of blackberry, plum, and cherry, as well as hints of spice and oak.

One of the most notable features of Saint-Émilion wines is their aging potential. Many of the top wines from this appellation can be cellared for decades, developing even more complexity and depth over time.

The history of winemaking in Saint-Émilion dates back to the 8th century, when a monk named Emilion settled in the area and began producing wine. Over the centuries, the region's reputation for quality wine grew, and in 1955, Saint-Émilion was officially recognized as an appellation d'origine contrôlée (AOC).

Today, there are over 1,000 wine producers in Saint-Émilion, ranging from small family-owned estates to large commercial operations. Many of these producers are committed to sustainable and organic farming practices, ensuring that the region's unique terroir is preserved for future generations.

Overall, Saint-Émilion is a truly exceptional wine appellation, producing some of the finest red wines in the world. Whether you are a seasoned wine connoisseur or a casual enthusiast, a bottle of Saint-Émilion is sure to impress.

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