Casanova di Neri - Brunello di Montalcino
94 puntos - The Wine Advocate
94 puntos - The Wine Advocate
92 puntos - The Wine Advocate
93 puntos - The Wine Advocate
92 puntos - The Wine Advocate
Casanova di Neri - Brunello di Montalcino
94 puntos - The Wine Advocate
94 puntos - The Wine Advocate
92 puntos - The Wine Advocate
93 puntos - The Wine Advocate
92 puntos - The Wine Advocate
Precio normal£6800
£68.00
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- Inventario en camino
The Casanova di Neri 2016 Brunello di Montalcino (or the so-called "white label" Brunello) takes a minute or two to open, and like all these new releases from the Neri family, you're best off opening your bottle five hours before serving them. This classic expression displays raspberry, tar, hazelnut, dried fig, asphalt and some crushed chalk. The wine is streamlined and compact in terms of mouthfeel, giving us an accessible Brunello from a benchmark Montalcino estate.
The Neri family has created a classic expression of Sangiovese from a classic vintage, while remaining faithful to the house style. In a nutshell, these wines always tend to offer dark plum, clove and fig confit over the tiny berry and blue flower aromas you get from the traditionalists. That said, this Brunello needs ample time to open, and I suggest you splash it into the decanter.
The Casanova di Neri 2015 Brunello di Montalcino (this is the one with the white label) stays safely within your expectation of the vintage with its variety-driven aromas of wild berry, liquorice, blue flower, and balsam herb. This wine sees fruit sourced from a vineyard on the northeast side of Montalcino, with Galestro soils ranging from 330 to 480 meters above sea level.
This is the white label Brunello from Giacomo Neri and his son Giovanni. The 2014 Brunello di Montalcino is faithful to the vintage with a compact and streamlined style that suggests a near or medium-term drinking window. In general, I am hesitant to recommend this vintage for any significant cellar aging, and one reason is because these wines perform nicely straight out of the gate.
The same goes for this relatively easy expression that is redolent of wild berry, rose hip, blue flower, and moist potting soil. Because the Brunelli Tenuta Nuova and Cerretalto were not made in this vintage, this wine represents a blend of fruit from across the estate. This is the first time this has happened at Casanova di Neri.
Casanova di Neri is one of the shining stars of Montalcino. Each successive vintage released brings us renewed understanding of the focus and the dedication demonstrated by the father and son team that operates this estate. The winemaking style is impeccable and elaborate. There's a higher degree of texture and richness on display, and this is not often the case with Sangiovese. The 2012 Brunello di Montalcino opens to thick layers of dark fruit, mocha, spice, leather, cigar box and pipe tobacco. A distant note of dried fruit or blackberry confit adds softness and sweetness. Give this wine a few more years to flesh out and integrate.
Giacomo Neri has produced a very approachable wine in this warm vintage. The 2011 Brunello di Montalcino is plump and juicy with loads of dark fruit and mild spice at the back. It doesn't have the depth or complexity of the gorgeous 2010 vintage, but the wine does a very good job presenting the main traits you look for in Brunello. The fruit is lively and the acidity gives the wine a sense of buoyancy and brightness. The tannins are very well integrated. It doesn't reach Brunello greatness, but it is a good Brunello.
Tipo: |
Rojo |
País: |
Italia |
Región: |
Toscana |
Denominación: |
Brunello di Montalcino DOCG |
Productor: |
Casanova di Neri |
Uvas/Mezcla: |
Sangiovese |
ABV: |
14.5% |
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