Billecart-Salmon - Cuvee Elisabeth Salmon - Brut Rosé
96 puntos - The Wine Advocate
97 puntos - The Wine Advocate
97 puntos - The Wine Advocate
Billecart-Salmon - Cuvee Elisabeth Salmon - Brut Rosé
96 puntos - The Wine Advocate
97 puntos - The Wine Advocate
97 puntos - The Wine Advocate
Precio normal£25000
£250.00
/
- En stock
- Inventario en camino
Incorporating fully 10% still red wine, Billecart's 2009 Brut Rosé Cuvée Elisabeth Salmon is showing beautifully, delivering fragrant aromas of plums, stone fruits, petals, sweet spices and marzipan. Medium to full-bodied, fleshy and elegant, it's seamless and pillowy, with bright acids and a pure, precise profile, concluding with a bright, saline finish. In 2009, it was vinified entirely in stainless steel.
Disgorged with seven grams per liter dosage, the 2008 Brut Rosé Cuvée Elisabeth Salmon is one of the finest wines I've tasted from Billecart in recent years. Unwinding in the glass with aromas of peach, mandarin oil, warm bread, red berries and petals, it's full-bodied, deep and vinous, with lovely mid-palate amplitude, terrific concentration and bright girdling acids. In what is quite a tightly wound vintage and from a house whose style is rather understated, this is a dramatic, fleshy wine that concludes with a long, flavourful finish.
Aromas of red berries, orange rind, dried flowers, warm brioche and spices introduce the 2007 Brut Rosé Cuvée Elisabeth, one of the highlights of this tasting chez Billecart. It's full-bodied, broad and vinous, with an enveloping attack and a bright underlying spice of acidity, revealing plenty of chalky dry extract and concentration, concluding with a long and precise finish. Despite the style of the vintage and the fact that malolactic fermentation was largely blocked, this is quite a textural, powerful wine.
Tipo: |
Espumoso |
País: |
Francia |
Región: |
Champán |
Denominación: |
Champán |
Productor: |
Billecart-Salmon |
Uvas/Mezcla: |
Mezcla de champán |
Estilo: |
Brut |
Temperatura de servicio: |
6° - 8° C |
ABV: |
12.5% |
Sugerencias de maridaje: |
Shellfish, Lobster, Goat Cheese, Chicken, Game Birds, Berries and Fresh Fruits |
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