Cakebread Cellars - Chardonnay
90 puntos - The Wine Advocate
86 points - The Wine Advocate
Cakebread Cellars - Chardonnay
90 puntos - The Wine Advocate
86 points - The Wine Advocate
Precio normal£7700
£77.00
/
- En stock
- Inventario en camino
Light and juicy, this glides along with a harmonious, fruit-forward mix of juicy green apple, lime sherbet and lemon meringue. Details of ginger, lemongrass and shortbread linger in the background.
The Chardonnay comes 95% from Carneros and 5% from Napa Valley. Barrel fermented in 33% new oak, it spent eight months on the lees, and 18% went through malolactic. It was bottled June 1, 2019. Slowly, it reveals very pretty poached pears, apple pie and apricot scents with touches of beeswax, toasted almond and lanolin. Medium-bodied, the palate has great poise and finesse, delivering a racy backbone and loads of tight-knit stone fruit flavors, finishing long and toasty.
The Chardonnay comes 95% from Carneros and 5% from Napa Valley. Barrel fermented in 33% new oak, it spent eight months on the lees, and 18% went through malolactic. It was bottled June 1, 2019. Slowly, it reveals very pretty poached pears, apple pie and apricot scents with touches of beeswax, toasted almond and lanolin. Medium-bodied, the palate has great poise and finesse, delivering a racy backbone and loads of tight-knit stone fruit flavors, finishing long and toasty.
The 2016 Chardonnay opens with notions of lanolin,
honey toast and cedar with a core of spiced pears and apple butter. Medium-bodied, the palate delivers appealing freshness with uncomplicated fruit and an oaky finish.
Tipo: |
Blanco |
País: |
EE.UU. |
Región: |
California |
Denominación: |
Valle de Napa |
Productor: |
Cakebread Cellars |
Uvas/Mezcla: |
Chardonnay |
Temperatura de servicio: |
10° - 12° C |
ABV: |
14% |
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