England Scotland Islay The Botanist

The Botanist - Islay Dry Gin

The Botanist - Islay Dry Gin - 70cl - Onshore Cellars
England Scotland Islay The Botanist

The Botanist - Islay Dry Gin

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Exploding with botanicals! Citrus, menthol, flowers, apple mint, spring woodlands, juniper, coriander... It goes on and on. With this gin you get a chill at the entry, warm at the back palate. Citrus freshness, and a starburst of other flavors.
Tipo:
 Ginebra
País:
 Escocia
Productor:
 The Botanist
Temperatura de servicio:
 16° - 18° C
ABV:
 46%

Entrega local

Tenemos una flota de furgonetas que entregan en toda la Riviera francesa e italiana, las tarifas se calculan en función de la distancia en la etapa de carro. Opción de reservar hora y fecha.

Para entregas en zonas más alejadas, póngase en contacto con nosotros: +33 4 65 84 99 51

Francia / Mónaco

1 - 2 días laborables de entrega en Francia, para los pedidos realizados antes de las 14h.

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UE - Continente

Entrega en 1 a 3 días en toda la UE continental, para pedidos realizados antes de las 14.00 horas. Un día más para las islas. 

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Cóctel destacado

The Botanical Bliss

Ingredients:
- 60 ml The Botanist Islay Dry Gin
- 30 ml fresh lemon juice
- 15 ml honey syrup
- 3 dashes lavender bitters
- 1 sprig of fresh rosemary
- Ice

Instructions:
1. In a cocktail shaker, muddle the fresh rosemary.
2. Add The Botanist Islay Dry Gin, fresh lemon juice, honey syrup, lavender bitters, and ice.
3. Shake vigorously for 10-15 seconds.
4. Strain into a chilled glass filled with ice.
5. Garnish with a sprig of fresh rosemary and enjoy.

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Islay is a small island located off the west coast of Scotland, known for its peaty and smoky single malt whiskies. The island has a long history of whisky production, dating back to the early 18th century. The...

Islay is a small island located off the west coast of Scotland, known for its peaty and smoky single malt whiskies. The island has a long history of whisky production, dating back to the early 18th century. The unique character of Islay whisky is attributed to the island's peat bogs, which are used to dry the malted barley, giving the whisky its distinctive smoky flavor.

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