Italian Specials

Tuscany - Famous for Chianti, Sangiovese, and Brunello di Montalcino. Rich, full-bodied reds with notes of cherry, leather, and tobacco.

Piedmont - Home to Barolo and Barbaresco, made from the Nebbiolo grape. Elegant, complex, and age-worthy with notes of tar, roses, and truffles.

Veneto - Known for Prosecco, Amarone, and Valpolicella. Sparkling, rich, and fruity whites, and bold, full-bodied reds with notes of cherry, plum, and chocolate.

Sicily - Produces Nero d'Avola, a full-bodied red with notes of black cherry, plum, and spice. Also known for Marsala, a fortified wine with notes of caramel and dried fruit.

Puglia - Known for Primitivo, a full-bodied red with notes of blackberry, plum, and spice. Also produces rich, fruity whites and rosés.