Ingredients:

Ingredients:
- 60 ml Maker's Mark bourbon
- 30 ml sweet vermouth
- 2 dashes Angostura bitters
- Maraschino cherry for garnish

Instructions:
1. Fill a mixing glass with ice.
2. Add Maker's Mark bourbon, sweet vermouth, and Angostura bitters.
3. Stir for 30 seconds.
4. Strain into a chilled cocktail glass.
5. Garnish with a Maraschino cherry.