Château Certan de May - Pomerol

94 RP Points
91 RP Points
89 RP Points
Château Certan de May - Pomerol

Château Certan de May - Pomerol

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Regular price 730,00 zł
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More information

Provenance
Type
Red
Country
Appellation
Technical
ABV
14%
Serving
16° - 18° C
Drinking
2025 - 2050
Food Pairings
BeefLambVenisonGame BirdsDuckCharcuterie and Cured MeatsFresh Herbs and Aromatic DishesTruffle-Based DishesBrieRoquefort
Key Characteristics
["Full-bodied""Black fruit""Earthy""Lively""Creamy""Well-balanced"]

Behind the bottle

Château Certan de May

Château Certan de May

Château Certan de May is a prestigious wine producer located in the Pomerol appellation of Bordeaux, France. This historic estate has a long and rich history dating back...

Château Certan de May is a prestigious wine producer located in the Pomerol appellation of Bordeaux, France. This historic estate has a long and rich history dating back to the 18th century, when it was founded by the de May family. Today, the estate is owned by the Barthe family, who have been dedicated to preserving the legacy and quality of the wines produced at Château Certan de May.

The Pomerol appellation is known for producing some of the finest and most sought-after wines in the world, and Château Certan de May is no exception. The terroir of this region is ideal for growing Merlot, which is the dominant grape variety used in the wines produced at the estate. The clay and gravel soils, combined with a temperate climate, create the perfect conditions for the grapes to reach optimal ripeness and express their unique characteristics.

Château Certan de May is also notable for its commitment to sustainable and environmentally-friendly practices. The estate has been certified organic since 2015, and the vineyards are tended to with great care and respect for the land. This dedication to sustainable viticulture not only benefits the environment, but also contributes to the overall quality of the wines.

The flagship wine of Château Certan de May is the Château Certan de May Grand Vin, a blend of primarily Merlot with smaller percentages of Cabernet Franc and Cabernet Sauvignon. This wine is known for its elegance, complexity, and age-worthiness. The estate also produces a second wine, Les Demoiselles de Certan, which offers a more accessible and approachable option for those looking to experience the exceptional quality of Château Certan de May at a lower price point.

Château Certan de May is highly regarded by critics and wine enthusiasts alike, and its wines consistently receive high ratings and praise. The estate's dedication to quality, sustainability, and tradition has solid

Château Certan de May
Bordeaux - Onshore Cellars

Bordeaux

Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90...
Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.

The finest (and most expensive) of these are the wines from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The former is focused (at the top level) on Cabernet Sauvignon, the latter pair on on Merlot.

The legendary reds are complemented by high-quality white wines based on Sémillon and Sauvignon Blanc. These range from dry whites to challenge the best from the Burgundy region (Pessac-Léognan is particularly renowned) to the sweet, botrytized nectars of Sauternes.
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Pomerol

Pomerol

Pomerol is a small wine appellation in the Bordeaux region of southwestern France, located on the right bank of the Dordogne River near the larger commune of Libourne....

Pomerol is a small wine appellation in the Bordeaux region of southwestern France, located on the right bank of the Dordogne River near the larger commune of Libourne. Despite covering only around 785 hectares, it ranks among Bordeaux's most prestigious areas and has been recognized for quality wine production since at least the 18th century.

The appellation's terroir is defined by its distinctive clay and iron-rich soils, which differ markedly from the Left Bank's gravel-based vineyards. The maritime-influenced Atlantic climate and relatively cool growing season suit the thick-skinned Merlot grape particularly well, though Cabernet Franc, Cabernet Sauvignon, Malbec, and Petit Verdot are also permitted. Merlot dominates plantings and typically comprises the majority of wines from the region; winemaking emphasizes traditional methods with extended aging in French oak to develop complexity.

Pomerol wines are characterized by richness and soft tannin structure, with ripe dark fruit flavors—plum, blackberry, and cherry—often layered with notes of chocolate, leather, and earthiness. The finest examples achieve remarkable depth and ageability despite their approachable, velvety texture at release. Production remains limited and fragmented among numerous small proprietors, many family-owned, which contributes to the appellation's exclusivity and the significant variation in style between individual estates.

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