Casanova di Neri is a wine producer based in the Brunello di Montalcino DOCG appellation in Tuscany, Italy. The estate focuses exclusively on red wines made from Sangiovese, the grape variety mandated for Brunello di Montalcino production.

Brunello di Montalcino represents one of Italy's most stringent wine classifications, requiring wines to be made entirely from Sangiovese Grosso and aged for a minimum of five years before release, including at least two years in oak. The appellation sits in the hills around the medieval town of Montalcino, where the specific clone of Sangiovese develops distinctive intensity and complexity due to the area's varied soils, elevations, and microclimates.

Casanova di Neri produces single-vineyard Brunello di Montalcino from two distinct sites: Tenuta Nuova and Cerretalto. These vineyard-designated wines showcase the terroir differences within the Montalcino zone, with each site contributing unique characteristics to the final wines through variations in soil composition, exposure, and altitude.

Brunello di Montalcino DOCG is located in the hills surrounding the medieval town of Montalcino in southern Tuscany, Italy. The appellation was granted DOCG status in 1980, recognizing it as one of Italy's most important wine regions. The zone encompasses approximately 3,200 hectares of vineyards planted on slopes at elevations between 150 and 500 meters above sea level.

The region's terroir combines a Mediterranean climate with diverse soil types including galestro, alberese limestone, and clay-rich marl. Brunello di Montalcino must be produced exclusively from Sangiovese grapes, locally known as Brunello. DOCG regulations require a minimum aging period of five years before release, with at least two years in oak barrels and four months in bottle. Riserva wines must age for six years total. These extended maturation requirements distinguish Brunello from other Sangiovese-based wines.

Brunello di Montalcino wines are characterized by their power, longevity, and complex flavor development. The wines typically display intense ruby to garnet colors and offer aromas of dark cherry, leather, tobacco, and herbs. On the palate, they present structured tannins, bright acidity, and flavors of red fruit, earth, and spice. The best examples can age gracefully for decades, developing tertiary notes of dried flowers, mushroom, and forest floor while maintaining their distinctive Sangiovese character.