Perrier-Jouët - Belle Époque - Rosé

93 points - The Wine Advocate
91 points - The Wine Advocate
Perrier-Jouët - Belle Époque - Rosé - 2012 - 75cl - Onshore Cellars

Perrier-Jouët - Belle Époque - Rosé

93 points - The Wine Advocate
91 points - The Wine Advocate
Vintage
Size
Regular price €458.59
/
  • In stock, ready to ship
  • Inventory on the way
Tax included. Shipping calculated at checkout.
Light, bright salmon pink with traces of yellow in the glass. The bouquet is delicate, floral and fruited peonies followed by strawberry, raspberry, orange, pink grapefruit and pomegranate. The palate has a fresh, refined attack with subtly crisp notes of fresh pomegranate and pink grapefruit. Rounded, smooth, harmoniously full-bodied with a long, silky finish - built around a pronounced mineral core.
The 2012 Brut Rosé Belle Epoque is showing very well and must rank as one of the finest recent releases of this Chardonnay-based prestige cuvée from Perrier-Jouët. Offering up a pretty bouquet of white peach, spring flowers, strawberry, freshly baked bread and warm biscuits, it's medium to full-bodied, elegant and seamless, its delicately fleshy core underpinned by lively acids and complemented by a beautifully refined mousse.
The 2010 Brut Rosé Belle Epoque bursts from the glass with a rich bouquet of peaches, strawberries, warm biscuits, smoky red berries and ginger. On the palate, it's medium to full-bodied, broad and fleshy, with a generous core of fruit that's tempered by some delicate phenolics and underpinned by ripe acids. This is a charming, nicely balanced Rosé Belle Epoque.
Light, bright salmon pink with traces of yellow in the glass. The bouquet is delicate, floral and fruited peonies followed by strawberry, raspberry, orange, pink grapefruit and pomegranate. The palate has a fresh, refined attack with subtly crisp notes of fresh pomegranate and pink grapefruit. Rounded, smooth, harmoniously full-bodied with a long, silky finish—built around a pronounced mineral core. 
Type:
Sparkling
Country:
France
Region:
Champagne
Appellation:
Champagne
Producer:
Perrier-Jouët
Grapes/Blend:
Chardonnay, Pinot Noir
Style:
Brut

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recently viewed

Behind the bottle

Our collection of Perrier-Jouet - Find this at Onshore Cellars your yacht wine supplier

Perrier-Jouët

Perrier-Jouët owns 65 hectares of vineyards classified as 99.2% on the échelle des crus classification of vineyards, including forty hectares of Chardonnay for the Cramant and Avize grands...

Perrier-Jouët owns 65 hectares of vineyards classified as 99.2% on the échelle des crus classification of vineyards, including forty hectares of Chardonnay for the Cramant and Avize grands crus. Chardonnay, a floral, elegant and refined grape variety, is Perrier-Jouët’s signature wine.

Perrier-Jouët only produces wine in small volumes. Successive cellar masters have managed to preserve its historic treasures, including its first vintages, like Perrier-Jouët 1825 – the oldest champagne currently in existence.

Perrier-Jouët
Our collection of Champagne - Find this at Onshore Cellars your yacht wine supplier

Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some...

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.

Explore Champagne