Ingredients:

- 60 ml Pazo de Señorans Orujo de Galicia
- 30 ml fresh orange juice
- 15 ml honey syrup
- 2 dashes orange bitters

Instructions:
1. Fill a shaker with ice.
2. Add Pazo de Señorans Orujo de Galicia, fresh orange juice, honey syrup, and orange bitters.
3. Shake well and strain into a chilled glass filled with ice.
4. Garnish with an orange slice and enjoy the beautiful sunset colors of this Galician-inspired cocktail.