Mr Black is an Australian liqueur producer specializing in coffee-based spirits. The brand focuses exclusively on creating premium coffee liqueurs using cold-pressed coffee extraction methods, which distinguishes their approach from traditional coffee liqueur production techniques that often rely on hot brewing or artificial flavoring.

Australia's craft spirits industry has grown significantly in recent decades, with producers experimenting beyond traditional wine and beer production. The cold-press extraction method used by Mr Black involves steeping coffee grounds in neutral spirit for extended periods at room temperature, which extracts coffee oils and flavors without the bitterness that can result from heat-based extraction. This technique produces a smoother, more refined coffee flavor profile in the finished liqueur.

The producer's current offering centers on their Cold Press Coffee Liqueur, which represents their signature style of combining quality coffee with precise distillation techniques to create a spirit that emphasizes the natural characteristics of the coffee bean rather than masking them with excessive sweetness or artificial additives.