Marc Colin - Le Montrachet - Grand Cru

97 RP Points
Marc Colin - Le Montrachet - Grand Cru - 2018 - 75cl - Onshore Cellars

Marc Colin - Le Montrachet - Grand Cru

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Behind the bottle

Marc Colin

Marc Colin

Marc Colin is a distinguished wine producer located in the Montrachet appellation of Burgundy, France. Onshore Cellars is proud to offer a curated selection of 11 wines from...

Marc Colin is a distinguished wine producer located in the Montrachet appellation of Burgundy, France. Onshore Cellars is proud to offer a curated selection of 11 wines from Marc Colin, reflecting the producer's commitment to quality and craftsmanship.

The Montrachet appellation within Burgundy is renowned for producing some of the finest wines in France. Marc Colin produces wines across 5 appellations, including Montrachet, Saint-Aubin, Santenay, Chassagne-Montrachet and more, demonstrating remarkable versatility and mastery of diverse terroirs. The unique combination of soil, climate, and aspect in this area creates ideal conditions for the grapes to express their full potential and develop complex, age-worthy wines.

The estate works with 2 grape varieties including Chardonnay, Pinot Noir, creating wines of depth and complexity. The range encompasses white and red wines, offering something for every palate and occasion.

Marc Colin is highly regarded by critics, with notable scores from Robert Parker (97 points).

The wines of Marc Colin pair beautifully with Shellfish, Gruyere, Crab, Camembert, Salads and more, making them an excellent choice for fine dining aboard or at home.

Our collection includes vintages spanning from 2015 to 2023, allowing collectors and enthusiasts to explore the evolution of Marc Colin's style across different growing seasons. Browse our selection to discover the wine that best suits your taste and occasion.

Marc Colin
Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

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