Ingredients:

Ingredients:
- 60 ml Château du Breuil Fine Calvados
- 30 ml apple juice
- 15 ml lemon juice
- 15 ml honey syrup
- 2 dashes of Angostura bitters
- Apple slice for garnish

Instructions:
1. In a shaker, combine Château du Breuil Fine Calvados, apple juice, lemon juice, honey syrup, and Angostura bitters.
2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled glass filled with ice.
4. Garnish with an apple slice and serve. Enjoy the taste of a crisp apple orchard in every sip!