Baileys is an Irish liqueur producer based in Dublin. The company manufactures cream liqueurs, a category that blends spirits with dairy cream and other ingredients to create rich, shelf-stable drinks. Baileys Original Irish Cream, introduced in 1974, established the modern cream liqueur category and remains the company's flagship product.

Baileys cream liqueurs are characterized by their smooth texture and balance of Irish whiskey, cocoa, and vanilla notes with fresh cream. The emulsification of cream into spirit without separation was a technical innovation at the time of the product's launch. Cream liqueurs are typically served chilled, neat, or mixed into coffee and desserts, and their alcohol content (around 17% ABV for the Original) allows for extended shelf life compared to fresh cream products.

The current Baileys range focuses on the Original Irish Cream formula and its variations, reflecting the producer's specialization in this particular liqueur style rather than broader spirit or wine production.