{"title":"Miyoshino Jozo","description":"\u003cp\u003eMiyoshino Jozo is a Japanese sake producer with a rich history dating back to the 1600s. Located in the Nara prefecture, Miyoshino Jozo is known for its high-quality sake made from locally grown rice and pure spring water from the nearby mountains.\u003c\/p\u003e\n\n\u003cp\u003eThe production process at Miyoshino Jozo is steeped in tradition and craftsmanship. The rice is carefully polished to remove the outer layers, leaving only the starchy core. This core is then washed and soaked in water before being steamed. The steamed rice is then mixed with koji, a type of mold that breaks down the starches into sugars, and yeast. This mixture is left to ferment for several weeks, during which time the temperature and humidity are carefully controlled to ensure the best possible flavor.\u003c\/p\u003e\n\n\u003cp\u003eMiyoshino Jozo produces a range of sake styles, from light and fruity to rich and complex. Their flagship sake, Miyoshino Jozo Junmai Daiginjo, is made from the finest Yamada Nishiki rice and is known for its delicate floral aroma and smooth, clean finish. Other popular sakes from Miyoshino Jozo include their Junmai Ginjo, which has a fruity aroma and a slightly sweet taste, and their Nigori, a cloudy sake with a creamy texture and a hint of sweetness.\u003c\/p\u003e\n\n\u003cp\u003eMiyoshino Jozo is committed to sustainability and uses only locally sourced ingredients and eco-friendly production methods. They also offer tours of their brewery, where visitors can learn about the history and production of sake and sample some of their delicious sakes.\u003c\/p\u003e\n\n\u003cp\u003eOverall, Miyoshino Jozo is a top producer of high-quality sake with a long history and a commitment to tradition and sustainability. Their sakes are sure to impress even the most discerning sake connoisseur.\u003c\/p\u003e","products":[{"product_id":"miyoshino-jozo-hanatomoe-mizumoto","title":"Miyoshino Jozo - Hanatomoe Mizumoto - Kimoto Junmai Genshu","description":"\u003cp\u003eMiyoshino Jozo is a Japanese sake brewery located in the city of Miyoshi, Hiroshima Prefecture. Founded in 1872, the brewery has been producing sake for over 150 years. The brewery is renowned for its Hanatomoe Mizumoto, a junmai daiginjo sake made with Yamadanishiki rice and the brewery’s own yeast. The sake is characterized by its light and smooth flavor, with a hint of sweetness.\u003c\/p\u003e\n\n\u003cp\u003eKimoto Junmai Genshu is another sake produced by Miyoshino Jozo. This sake is made with Yamadanishiki rice and the brewery’s own yeast. It is a junmai genshu, meaning it is undiluted and has a higher alcohol content than other sakes. The sake is characterized by its full-bodied flavor and a hint of sweetness. It is a great choice for those who enjoy a bolder flavor.\u003c\/p\u003e","brand":"Miyoshino Jozo","offers":[{"title":"72cl","offer_id":43804248834273,"sku":"Miyoshino Jozo - Hanatomoe Mizumoto - Kimoto Junmai Genshu - 72cl","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-miyoshino-jozo-hanatomoe-mizumoto-kimoto-junmai-genshu-from-miyoshino-jozo-839079.jpg?v=1732103735"},{"product_id":"miyoshino-jozo-hantomoe-nature-x-nature","title":"Miyoshino Jozo - Hantomoe Nature x Nature","description":"\u003cp\u003eMiyoshino Jozo is a Japanese sake brewery located in Nara Prefecture, Japan. The brewery was founded in 1662 and has been producing high-quality sake for over 350 years. Miyoshino Jozo is known for its commitment to traditional sake-making techniques and its use of locally sourced ingredients.\u003c\/p\u003e\n\n\u003cp\u003eOne of the brewery's most popular products is the Hantomoe Nature x Nature sake. This sake is made using only locally grown Yamadanishiki rice and Nara's pristine spring water. The rice is polished to 50% of its original size, which is a high level of polishing that results in a smooth and refined sake.\u003c\/p\u003e\n\n\u003cp\u003eThe Hantomoe Nature x Nature sake is brewed using the kimoto method, which is a traditional sake-making technique that involves creating a natural yeast starter. This method is time-consuming and requires a lot of skill, but it results in a sake that is rich in umami and has a complex flavor profile.\u003c\/p\u003e\n\n\u003cp\u003eThe Hantomoe Nature x Nature sake is a junmai daiginjo, which is a premium sake made from rice that has been polished to at least 50% of its original size. This type of sake is known for its delicate and refined flavor, and it is often served chilled to bring out its subtle aromas and flavors.\u003c\/p\u003e\n\n\u003cp\u003eOverall, Miyoshino Jozo's Hantomoe Nature x Nature sake is a testament to the brewery's commitment to traditional sake-making techniques and its use of locally sourced ingredients. This sake is a must-try for anyone who appreciates high-quality sake and wants to experience the unique flavors and aromas of Nara Prefecture.\u003c\/p\u003e","brand":"Miyoshino Jozo","offers":[{"title":"50cl","offer_id":43804260991201,"sku":"Miyoshino Jozo - Hantomoe Nature x Nature - 50cl","price":67.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-miyoshino-jozo-hantomoe-nature-x-nature-from-miyoshino-jozo-484543.jpg?v=1732103755"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/collections\/producer-miyoshino-jozo.jpg?v=1777123222","url":"https:\/\/onshorecellars.com\/en-nl\/collections\/producer-miyoshino-jozo.oembed","provider":"Onshore Cellars","version":"1.0","type":"link"}