Stag's Leap - Cask 23 - Cabernet Sauvignon - Napa Valley
96 points - The Wine Advocate
99 points - The Wine Advocate
89 points - The Wine Advocate
96 points - The Wine Advocate
96 points - The Wine Advocate
97 points - The Wine Advocate
96 points - The Wine Advocate
97 points - The Wine Advocate
96 points - The Wine Advocate
96 points - The Wine Advocate


Stag's Leap - Cask 23 - Cabernet Sauvignon - Napa Valley
96 points - The Wine Advocate
99 points - The Wine Advocate
89 points - The Wine Advocate
96 points - The Wine Advocate
96 points - The Wine Advocate
97 points - The Wine Advocate
96 points - The Wine Advocate
97 points - The Wine Advocate
96 points - The Wine Advocate
96 points - The Wine Advocate
Regular price€352.82
€352.82
/
- In stock
- Inventory on the way
The 2014s are not yet in bottle. The 2014 Cabernet Sauvignon Cask 23 Estate-Grown is a big-time winner with great fruit, terrific texture, full body, sensational purity and plenty of blue and black fruits interwoven. The amazing thing about all of these wines is that no oak shows through whatsoever, although I suspect the percentage of new oak is relatively high. That’s an example of the extravagance and richness of the fruit that the winery is achieving. Again, purity, harmony, complexity and individuality are hallmarks of these wines. Drink this 2014 Cask 23 over the next 25 years.
The 2013 Cabernet Sauvignon Cask 23 ratchets up the level of complexity, richness and density. Magnificent floral notes intermix with blueberry, blackberry and cassis, and there is no hint of new oak. A full-bodied opulence on the palate, great purity and personality make for a prodigious example of Cabernet Sauvignon to drink over the next 30+ years. Kudos to Stags Leap Wine Cellars.
The 2008 Cabernet Sauvignon Cask 23 Estate is another big, burly wine characterized by hard tannins and an overall impression of rusticity. Dark cherries, plums and licorice are some of the notes that take shape in the glass, but ultimately the 2008 offers limited elegance.
The 2020 Cask 23 Cabernet Sauvignon deliveries a bouquet redolent of black cherries, dusty earth and cassis. Full-bodied, it's round, opulent and ripe but framed by tannins that grow increasingly firm on the lingering finish. Give it some time—it could evolve into a true classic.
Approximately 10% of the wine that went into the 2019 Cask 23 Cabernet Sauvignon was barrel fermented, so expect experimentation in that area to continue. The wine is a terrific example of this cuvée, offering tantalizing floral aromas set against a backdrop of ripe cherries and black cherries. It's medium to full-bodied, intense, rich and ripe, yet still silky and elegant, with a vibrant, mouthwatering finish.
The terrific 2018 Cask 23 Cabernet Sauvignon leans a bit more heavily on the Fay Vineyard (the 2019 includes a bit more S.L.V.). It's medium to full-bodied, supple, silky, and elegant yet still possesses enough richness to evolve for the next two decades. From the stunning, slightly lifted aromas of violets, cherries and cassis to the long, dusty finish, this exudes class all the way.
The 2017 Cask 23 Cabernet Sauvignon is very deep purple black coloured with pronounced notes of crème de cassis, mocha, plum preserves, and unsmoked cigars with touches of dried herbs, fragrant soil, and iron ore. Medium to full-bodied, the palate has a great intensity of ripe black fruit and grainy tannins with just enough freshness and a long, slightly chewy finish.
The deep purple black coloured barrel sample of 2016 Cask 23 Cabernet Sauvignon features compelling, youthful notes of freshly crushed red and black currants, black cherries, kirsch, and mocha with nuances of Marmite toast, roasted nuts, underbrush, and truffles. Medium to full-bodied, the palate has a very firm frame of super ripe tannins supporting the multi-layered flavours, finishing on an epically long, lingering fragrant earth note. Beautiful.
Inky purple-black in color, the 2015 Cask 23 Cabernet Sauvignon (a barrel sample) has a crème de cassis, blueberry compote and licorice-scented nose with hints of bay leaves, spice box and fallen leaves. Medium-bodied, it offers lovely restraint with elegant black fruits and earthy layers plus fine-grained tannins and a wonderfully long, minerally finish.
The 2012 Cabernet Sauvignon Cask 23 reveals more oak on the nose, but is a much deeper, richer, fuller wine than the S.L.V. Dense ruby/purple to the rim, beautiful blackberry and cassis fruit, cedar wood, toast and earth jump from the glass. Full-bodied and layered, but with nothing out of balance, this is probably the strongest Cask 23 since the glory years of the mid-80s. Look for this wine to drink well young, yet age effortlessly for 25 years.
Type: |
Red |
Country: |
USA |
Region: |
California |
Appellation: |
Napa Valley |
Producer: |
Stag's Leap Wine Cellars |
Grapes/Blend: |
Cabernet Sauvignon |
Serving temp: |
16° - 18° C |
ABV: |
14.5% |
Pairing Sugesstions: |
Lamb, Beef, Duck, Charcuterie and Cured Meats, Grilled Meats, Cheddar, Blue Cheese, Pizza, Green Vegetables, Root Vegetables, Roasted Nuts |
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Rest of the World
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