{"title":"Shochu","description":"\u003cp\u003eShochu is a traditional Japanese distilled spirit that has been produced for centuries, representing one of Japan's most important alcoholic beverages alongside sake. Unlike sake, which is brewed, shochu is distilled from various base ingredients including sweet potato, barley, rice, buckwheat, and sugar cane. The spirit typically ranges from 20-25% alcohol by volume, making it lighter than most Western spirits but stronger than sake.\u003c\/p\u003e\n\u003cp\u003eThe production of shochu varies significantly depending on the base ingredient and distillation method. Sweet potato shochu, particularly from Kyushu, is among the most popular styles, offering earthy and sometimes fruity characteristics. Barley and rice-based variants tend to be cleaner and more neutral in flavor. Traditional single-distillation methods preserve more of the base ingredient's character, while some producers employ multiple distillation for smoother profiles.\u003c\/p\u003e\n\u003cp\u003eJapanese shochu producers like Kohaku No Madoromi and Nishi Shuzo represent the craft and regional diversity found throughout Japan's distilling regions. These producers often maintain traditional methods while creating distinct expressions that showcase their local ingredients and expertise. Quality shochu displays the essential character of its base ingredient while maintaining the clean, refined qualities that define Japanese distilling traditions.\u003c\/p\u003e","products":[{"product_id":"hakata-no-hana-kohaku-no-madoromi-shochu","title":"Hakata No Hana - Kohaku No Madoromi - Shochu","description":"\u003cp\u003eHakata No Hana is a renowned producer of Kohaku No Madoromi Shochu, a traditional Japanese spirit that has been enjoyed for centuries. The history of shochu dates back to the 16th century, when it was first distilled in Japan. Today, shochu is a popular drink in Japan and is enjoyed by people all over the world.\u003c\/p\u003e\n\n\u003cp\u003eKohaku No Madoromi is a type of shochu that is made from sweet potatoes and rice. The sweet potatoes used in the production of this shochu are grown in the fertile soil of Kyushu, Japan. The rice used in the production of Kohaku No Madoromi is also grown in Japan and is of the highest quality.\u003c\/p\u003e\n\n\u003cp\u003eThe production of Kohaku No Madoromi shochu is a complex process that requires great skill and expertise. The sweet potatoes are first steamed and then mashed to create a mash that is then mixed with the rice. This mixture is then fermented for several days to create a mash that is then distilled.\u003c\/p\u003e\n\n\u003cp\u003eThe distillation process used by Hakata No Hana is unique and is what sets their Kohaku No Madoromi shochu apart from other shochus on the market. The shochu is distilled using a traditional pot still, which allows for a slower and more controlled distillation process. This results in a shochu that is smoother and more refined than other shochus.\u003c\/p\u003e\n\n\u003cp\u003eKohaku No Madoromi shochu has a unique flavour profile that is both sweet and savoury. It has a smooth and silky texture that is easy to drink and is perfect for sipping on its own or for use in cocktails. The sweet potato flavour is prominent in this shochu, with hints of rice and a subtle sweetness that lingers on the palate.\u003c\/p\u003e\n\n\u003cp\u003eOverall, Hakata No Hana is a producer of high-quality Kohaku No Madoromi shochu that is sure to impress even the most discerning of shochu drinkers. Their commitment to using only the highest quality ingredients and their unique distillation process make their shochu stand out from the crowd.\u003c\/p\u003e","brand":"Kohaku No Madoromi","offers":[{"title":"70cl","offer_id":43814253363425,"sku":"Kohaku No Madoromi - Shochu - 70cl","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-hakata-no-hana-kohaku-no-madoromi-shochu-from-kohaku-no-madoromi-124064.jpg?v=1732103644"},{"product_id":"nishi-shuzo-tenshino-yuwaku-shochu-2","title":"Nishi Shuzo - Tenshino Yuwaku - Shochu","description":"\u003cp\u003eNishi Shuzo is a distinguished Japanese distillery renowned for crafting premium shochu with meticulous attention to traditional distillation methods. Based in Japan, the producer combines time-honored techniques with carefully selected ingredients to create spirits of remarkable character and refinement.\u003c\/p\u003e\u003cp\u003eTenshino Yuwaku represents the distillery's commitment to quality shochu production. This Japanese spirit showcases the complexity and versatility that shochu offers to discerning palates. Shochu, Japan's celebrated spirit category, is traditionally enjoyed neat, on the rocks, or as a sophisticated base for premium cocktails. Its clean, nuanced profile makes it an elegant choice for both contemplative sipping and culinary applications.\u003c\/p\u003e\u003cp\u003eThis shochu pairs beautifully with Japanese cuisine, including sashimi, grilled preparations, and umami-rich dishes. It also complements contemporary fine dining and works exceptionally well in craft cocktails. An ideal spirit for luxury hospitality settings, private collections, and those exploring Japan's rich distilling heritage.\u003c\/p\u003e","brand":"Nishi Shuzo","offers":[{"title":"72cl","offer_id":55866452115836,"sku":"Tenshino Yuwaku - Shochu - 72cl","price":91.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/files\/NishiShuzo-TenshinoYuwaku-Shochu.jpg?v=1760440161"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/collections\/shochu.jpg?v=1778016941","url":"https:\/\/onshorecellars.com\/en-it\/collections\/shochu.oembed","provider":"Onshore Cellars","version":"1.0","type":"link"}