Passopisciaro - Franchetti - Rosso Terre Siciliane IGT

Passopisciaro - Franchetti - Rosso Terre Siciliane IGT

Passopisciaro - Franchetti - Rosso Terre Siciliane IGT

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Regular price €185.73
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Provenance
Type
Red
Country
Appellation
Producer
Technical
Grapes
ABV
15%
Food Pairings
Grilled MeatsBeefLambVenisonDuckCharcuterie and Cured MeatsMushroom RisottoFresh Herbs and Aromatic DishesBlue CheeseManchegoPasta Dishes

Behind the bottle

Passopisciaro

Passopisciaro

Passopisciaro is a distinguished wine producer located in the Terre Siciliane IGT appellation of Sicily, Italy. Onshore Cellars is proud to feature Passopisciaro in our carefully curated collection,...

Passopisciaro is a distinguished wine producer located in the Terre Siciliane IGT appellation of Sicily, Italy. Onshore Cellars is proud to feature Passopisciaro in our carefully curated collection, showcasing the producer's dedication to excellence.

The Terre Siciliane IGT appellation within Sicily is renowned for producing some of the finest wines in Italy. The unique combination of soil, climate, and aspect in this area creates ideal conditions for the grapes to express their full potential and develop complex, age-worthy wines.

Passopisciaro specialises in Petit Verdot, crafting wines that showcase this noble variety's finest expression.

The wines of Passopisciaro pair beautifully with Manchego, Blue Cheese, Lamb, Beef, Venison and more, making them an excellent choice for fine dining aboard or at home.

Explore the full range of Passopisciaro available at Onshore Cellars, Europe's leading wine supplier for superyachts, private estates, and discerning collectors worldwide.

Passopisciaro
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Sicily

Sicily is the largest island in the Mediterranean and has a long history of wine production dating back to ancient times. The island's warm climate and volcanic soil...

Sicily is the largest island in the Mediterranean and has a long history of wine production dating back to ancient times. The island's warm climate and volcanic soil provide ideal conditions for growing a variety of grapes, including Nero d'Avola, Grillo, and Catarratto.

Sicilian wines are known for their bold, full-bodied flavors and high alcohol content. Red wines from the region are particularly popular, with Nero d'Avola being the most widely planted grape variety. These wines are characterized by their dark fruit flavors, such as black cherry and plum, and often have a spicy finish.

White wines from Sicily are also gaining popularity, with Grillo being the most commonly used grape variety. These wines are known for their crisp acidity and citrus flavors, such as lemon and grapefruit.

In addition to wine, Sicily is also known for its production of Marsala, a fortified wine made from a blend of white grapes. This wine is aged for a minimum of one year and has a rich, caramel-like flavor.

Overall, Sicily is a region with a rich history of wine production and a diverse range of styles to offer. Its wines are gaining recognition on the international stage and are definitely worth exploring.

Explore Sicily