Gianni Gagliardo - Barolo del Comune di la Morra

92 points - The Wine Advocate
Gianni Gagliardo - Barolo del Comune di la Morra - 2018 - 75cl - Onshore Cellars

Gianni Gagliardo - Barolo del Comune di la Morra

92 points - The Wine Advocate
Vintage
Size
Regular price €70.11
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The sweet core of strawberries and flowers really comes through here. It's full-bodied, yet tight and very fine-textured with hazelnuts and dried flowers at the finish. Very fine and high-toned.
The Gianni Gagliardo 2018 Barolo del Comune di La Morra has a slightly toasted character with dark fruit, tobacco and Spanish cedar. The wine has an open, modern feel with tight tannins and big structure. It shows generous dark fruit with more berry layering at the back.
Type:
Red
Country:
Italy
Region:
Piedmont
Appellation:
Barolo DOCG
Producer:
Gianni Gagliardo
Grapes/Blend:
Nebbiolo
ABV:
14.5%
Pairing Sugesstions:
Beef, Game Birds, Lamb, Grilled Meats, Venison, Truffles, Mushroom Risotto, Asian Cuisine, Hard Cheeses, Aged Cheeses

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Behind the bottle

Our collection of Piedmont - Find this at Onshore Cellars your yacht wine supplier

Piedmont

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest...

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest city is Turin (Torino).

In the wine world, Piemonte is best known for the twin titans of Barolo and Barbaresco, along with other popular red wines made from Barbera and Dolcetto, the white Gavi, and sparkling Asti.

It has more DOCGs (17) and DOCs (42) than any other region (see maps: Asti area, Langhe, Monferrato, and northern), but no IGPs. In 2016, Piemonte produced 2.5 million hl (28.3 million cases) of wine, the majority of it (55%) red and 83% at the DOP level. The region’s primary grape varieties are Barbera (31%), Moscato (22%), Dolcetto (13%), and Nebbiolo (10%).

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Barolo DOCG - Onshore Cellars

Barolo DOCG

Barolo is a red wine produced in the Piedmont region of Italy. It is made from the Nebbiolo grape, which is known for its high tannins and acidity....

Barolo is a red wine produced in the Piedmont region of Italy. It is made from the Nebbiolo grape, which is known for its high tannins and acidity. Barolo has a long history, dating back to the 19th century when it was first produced in the town of Barolo. Today, it is one of Italy's most famous and prestigious wines.

Barolo is produced using traditional methods, with the grapes being hand-harvested and then fermented in stainless steel tanks. The wine is then aged in oak barrels for a minimum of two years, although some producers age their Barolo for up to five years or more. This extended aging process gives Barolo its characteristic complexity and depth of flavour.

Barolo is known for its rich, full-bodied flavour, with notes of cherry, plum, and leather. It has a high tannin content, which gives it a firm structure and a long finish. Barolo is often described as a "wine for aging", as it can improve in the bottle for many years.

Some of the top Barolo producers include Giacomo Conterno, Bruno Giacosa, and Roberto Voerzio. These producers are known for their commitment to quality and their use of traditional methods. Barolo is also produced in several different appellations, including Barolo, Barbaresco, and Langhe.

Overall, Barolo is a wine that is steeped in history and tradition. Its rich flavour and complex character make it a favourite among wine enthusiasts around the world. Whether you are a seasoned wine connoisseur or a casual drinker, Barolo is a wine that is sure to impress.

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