The Gaja family settled in Piedmont in the mid-seventeenth century. Five generations of Gaja’s have been producing wines in the Langhe hills since 1989, the year Giovanni Gaja, a local grape grower, founded the Gaja winery in Barbaresco.

Following years of dedication to uncompromising quality, the wines achieved a leadership position in Italy and the family was able to purchase vineyard holdings acquiring Sorì Tildìn, Costa Russi, Sorì San Lorenzo and Darmagi.

Angelo Gaja took over the family business in 1961 and combined his respect for the traditions of the Langhe with bold innovations in the vineyards and cellars which changed the way that wines were produced all over Italy.

Angelo lives in Barbaresco with his wife Lucia and their three children, Gaia, Rossana and Giovanni who represent the fifth generation of the family and are all involved in the business.

Today the winery owns 96 ha of vineyards in Barbaresco and Barolo. In 1994, the Gajas acquired their first estate in Tuscany, Pieve Santa Restituta in Montalcino. In 1996 the family purchased their second Tuscan property, Ca’ Marcanda in Bogheri.

Toscana IGT is a wine appellation located in the central region of Italy, known for producing some of the finest wines in the world. The history of winemaking in Toscana dates back to the Etruscan era, and the region has been producing wine for over 3,000 years. The appellation is home to some of the most famous wine regions in Italy, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano.

The style of production in Toscana IGT is heavily influenced by the region's climate and soil. The appellation is characterized by a Mediterranean climate, with hot summers and mild winters. The soil is predominantly clay and limestone, which provides excellent drainage and mineral content for the vines. The grapes grown in Toscana IGT include Sangiovese, Cabernet Sauvignon, Merlot, and Syrah, among others.

The typical wines produced in Toscana IGT are red wines, with Sangiovese being the most widely planted grape variety. The wines are known for their rich, full-bodied flavors, with notes of cherry, plum, and spice. The tannins are firm and well-structured, providing a long, lingering finish. The wines are often aged in oak barrels, which adds complexity and depth to the flavor profile.

One of the most famous wines from Toscana IGT is Chianti, which is made from Sangiovese grapes. Chianti is known for its bright, fruity flavors, with notes of cherry, raspberry, and violet. The wine is typically aged in oak barrels, which adds a subtle vanilla and spice flavor to the wine. Another famous wine from Toscana IGT is Brunello di Montalcino, which is made from 100% Sangiovese grapes. Brunello di Montalcino is known for its rich, full-bodied flavors, with notes of black cherry, leather, and tobacco. The wine is aged for at least four years, which gives it a complex, layered flavor profile.

In conclusion, Toscana IGT is a wine appellation that has a rich history of winemaking and produces some of the finest wines in the world. The style of production is heavily influenced by the region's climate and soil, and the grapes grown in Toscana IGT include Sangiovese, Cabernet Sauvignon, Merlot, and Syrah, among others. The typical wines produced in Toscana IGT are red wines, with Sangiovese being the most widely planted grape variety. The wines are known for their rich, full-bodied flavors, with notes of cherry, plum, and spice, and are often aged in oak barrels, which adds complexity and depth to the flavor profile.