France Burgundy Gevrey-chambertin Grand cru Domaine Serafin Pere & Fils

Domaine Serafin Père & Fils - Gevrey-Chambertin - Fonteny - 1er Cru

Domaine Serafin Père & Fils - Gevrey-Chambertin - Fonteny - 1er Cru
France Burgundy Gevrey-chambertin Grand cru Domaine Serafin Pere & Fils

Domaine Serafin Père & Fils - Gevrey-Chambertin - Fonteny - 1er Cru

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On the palate, it combines power and elegance, showing concentrated fruit, fine-grained tannins, and vibrant acidity. The texture is ample yet silky, leading to a long, mineral-driven finish with lingering notes of spice and sous-bois. A wine of both structure and finesse, it has excellent aging potential.
Gevrey-Chambertin Fonteny 1er Cru displays a deep ruby colour with garnet highlights. The nose is refined and complex, opening with aromas of black cherry, blackberry, and ripe raspberry, interwoven with notes of violet, rose, spice, and subtle smoky, earthy nuances typical of the terroir. On the palate, it combines power and elegance, showing concentrated fruit, fine-grained tannins, and vibrant acidity. The texture is ample yet silky, leading to a long, mineral-driven finish with lingering notes of spice and sous-bois. A wine of both structure and finesse, it has excellent aging potential.
Type:
 Red
Country:
 France
Region:
 Burgundy
Appellation:
 Gevrey-Chambertin
Producer:
 Domaine Serafin Pere & Fils
Grapes/Blend:
 Pinot Noir
Style:
 Grand Cru, Premier Cru
Serving temp:
 16° - 18° C
Pairing Sugesstions:
 Beef, Lamb, Venison, Charcuterie and Cured Meats, Mushrooms, Roasted Root Vegetables, Tomato-Based Dishes, Nuts and Seeds, Aged Cheeses

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Behind the bottle

Domaine Serafin Pere & Fils

Domaine Serafin Pere & Fils

Domaine Serafin Pere & Fils is a renowned wine producer located in the Burgundy region of France. With a history dating back to the 19th century, the estate...

Domaine Serafin Pere & Fils is a renowned wine producer located in the Burgundy region of France. With a history dating back to the 19th century, the estate has been owned and operated by the Serafin family for generations. The current owner, Christian Serafin, is known for his commitment to producing high-quality wines using traditional methods.

The estate is situated in the village of Gevrey-Chambertin, which is considered one of the most prestigious wine regions in Burgundy. This appellation is known for producing some of the finest Pinot Noir wines in the world, and Domaine Serafin Pere & Fils is no exception. The terroir of Gevrey-Chambertin is characterized by limestone and clay soils, which are ideal for growing Pinot Noir grapes.

The winemaking process at Domaine Serafin Pere & Fils is a combination of modern techniques and traditional methods. The grapes are hand-harvested and carefully sorted before being fermented in open vats. The wine is then aged in French oak barrels for up to 18 months, allowing it to develop its complex and unique flavors.

One of the most notable aspects of Domaine Serafin Pere & Fils is their commitment to sustainability and organic practices. The estate has been certified organic since 2001, and they use only natural fertilizers and pesticides in their vineyards. This dedication to sustainable practices not only produces high-quality wines but also helps to preserve the environment for future generations.

The wines of Domaine Serafin Pere & Fils are highly sought after by wine enthusiasts and collectors around the world. Their flagship wine, the Gevrey-Chambertin Premier Cru Les Corbeaux, consistently receives high ratings and critical acclaim. This wine is a perfect representation of the estate's dedication to quality and tradition.

Domaine Serafin Pere & Fils
Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy
Gevrey-Chambertin

Gevrey-Chambertin

Gevrey-Chambertin is a wine-producing region located in the Côte de Nuits subregion of Burgundy, France. The region is known for producing some of the finest Pinot Noir wines...

Gevrey-Chambertin is a wine-producing region located in the Côte de Nuits subregion of Burgundy, France. The region is known for producing some of the finest Pinot Noir wines in the world. The history of wine production in Gevrey-Chambertin dates back to the Roman era, and the region has been producing wine continuously since then.

The style of production in Gevrey-Chambertin is heavily influenced by the terroir of the region. The soil in the region is rich in limestone and clay, which gives the wines a unique mineral character. The climate in the region is also ideal for growing Pinot Noir grapes, with warm summers and cool autumns that allow the grapes to ripen slowly and develop complex flavors.

The wines produced in Gevrey-Chambertin are typically full-bodied and complex, with flavors of black cherry, raspberry, and earthy undertones. The wines are aged in oak barrels, which adds a subtle vanilla and spice flavor to the wine. The wines from Gevrey-Chambertin are known for their longevity, and can be aged for decades.

Some of the top producers in Gevrey-Chambertin include Domaine Armand Rousseau, Domaine Dujac, and Domaine Leroy. These producers are known for their commitment to quality and their use of traditional winemaking techniques. The wines produced by these producers are highly sought after by collectors and wine enthusiasts around the world.

Overall, Gevrey-Chambertin is a region that produces some of the finest Pinot Noir wines in the world. The unique terroir of the region, combined with the skill and dedication of the producers, results in wines that are complex, full-bodied, and age-worthy. If you are a fan of Pinot Noir, then Gevrey-Chambertin is a region that you should definitely explore.

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