Le Clos de Paulilles is a renowned winery nestled in the Paulilles Bay, between Collioure and Banyuls in southern France. Established in 1800, the estate spans 90 hectares, with 70 hectares of vineyards on schist terraces that slope towards the Mediterranean.

The winery specialises in cultivating Grenache Noir, Grenache Gris, Syrah, and Mourvèdre, producing exceptional Collioure and Banyuls wines. Their portfolio includes robust reds, aromatic whites, and the famous Banyuls fortified wines known for their depth and complexity.

Acquired by Maison Cazes in 2012, the estate underwent significant renovations, adopting sustainable viticulture practices and earning organic certification in 2022. Le Clos de Paulilles also offers visitors a full oenotourism experience, featuring vineyard tours, wine tastings, and a restaurant with stunning views of the Mediterranean.

Blending tradition with modernity, Le Clos de Paulilles embodies the winemaking excellence of the Roussillon region, creating wines that reflect the unique character of their terroir.

Languedoc-Roussillon stretches across southern France from the Spanish border to the Rhône delta, forming the country's largest wine-producing region. This vast area encompasses diverse landscapes from Mediterranean coastal plains to mountainous terrain, with vineyards extending inland toward the foothills of the Pyrenees and Massif Central. The region produces approximately one-third of France's total wine output and has undergone significant quality improvements since the 1980s.

The Mediterranean climate brings hot, dry summers and mild winters, with the Tramontane and Mistral winds helping to moderate temperatures and reduce disease pressure. Soils vary dramatically across the region, from limestone and clay in areas like Corbières to schist and volcanic soils in the mountainous zones. Notable appellations include Corbières-Boutenac for structured reds, Pic Saint-Loup known for elegant wines from higher altitudes, and La Clape, where maritime influences shape the character of coastal vineyards.

Traditional Rhône varieties dominate plantings, with Syrah, Grenache, and Mourvèdre forming the backbone of most red blends. These grapes thrive in the warm climate while benefiting from cooling influences at higher elevations and near the coast. The region has shifted focus from bulk wine production to crafting more concentrated, terroir-driven wines that express the diverse microclimates and soil types found throughout this expansive Mediterranean landscape.

Banyuls, a small appellation in southern France, is famed for its fortified wines crafted primarily from Grenache Noir. Grown on steep, terraced slopes overlooking the Mediterranean, these wines reflect their unique terroir, combining schist soils, abundant sunshine, and cooling sea breezes.

Rich and velvety, Banyuls wines offer flavours of dried fruits, roasted nuts, and cocoa, with a touch of salinity. Perfect with chocolate desserts, blue cheese, or savoury dishes like lamb, they bring versatility and depth to any table.

Explore Onshore Cellars’ curated Banyuls selection and discover the essence of this sunlit region in every sip.