France Bordeaux Sauternes Chateau Suduiraut

Château Suduiraut - Lions de Suduiraut - Sauternes

91 points - The Wine Advocate
Château Suduiraut - Lions de Suduiraut - Sauternes
France Bordeaux Sauternes Chateau Suduiraut

Château Suduiraut - Lions de Suduiraut - Sauternes

91 points - The Wine Advocate
Vintage
Size
/
  • 1 in stock
  • Inventory on the way
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The pale lemon colored 2016 Lions de Suduiraut gives up quite earthy scents of fungi, moss and fallen leaves over a core of peach preserves, dried apricots, poached pears and orange marmalade. The palate is beautifully layered with stone fruit and citrus notions, framed with just enough freshness, finishing long and earthy.
Type:
 Sweet
Country:
 France
Region:
 Bordeaux
Appellation:
 Sauternes
Producer:
 Chateau Suduiraut
Grapes/Blend:
 Semillon, Sauvignon Blanc
Serving temp:
 10° - 12° C
Pairing Sugesstions:
 Roast Chicken, Foie Gras, Spicy Asian Cuisine, Goat Cheese, Blue Cheese, Comté Cheese, Fruit-Based Desserts, Nuts and Seeds, Creme Brulee, Tarte Tatin

Local Delivery

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France / Monaco

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EU - Mainland

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Rest of the World

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Behind the bottle

Bordeaux - Onshore Cellars

Bordeaux
Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied...
Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.

The finest (and most expensive) of these are the wines from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The former is focused (at the top level) on Cabernet Sauvignon, the latter pair on on Merlot.

The legendary reds are complemented by high-quality white wines based on Sémillon and Sauvignon Blanc. These range from dry whites to challenge the best from the Burgundy region (Pessac-Léognan is particularly renowned) to the sweet, botrytized nectars of Sauternes.
Explore Bordeaux
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