Italy Sicily Etna DOC Girolamo Russo Onshore Cellars

Girolamo Russo - 'A Rina - Etna Rosso DOC

93 points - The Wine Advocate
Girolamo Russo - 'A Rina - Etna Rosso DOC - 2021 - 75cl - Onshore Cellars
Italy Sicily Etna DOC Girolamo Russo Onshore Cellars

Girolamo Russo - 'A Rina - Etna Rosso DOC

93 points - The Wine Advocate
Vintage
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This is the entry-level red from Girolamo Russo. Made with Nerello Mascalese and about 10% Nerello Cappuccio blended from various vineyard sites, the 2021 Etna Rosso 'a Rina offers terrific value with wild berry, blue flower and crushed stone over an elegant mouthfeel. The emphasis is on freshness and balance.
Type:
 Red
Country:
 Italy
Region:
 Sicily
Appellation:
 Etna DOC
Producer:
 Girolamo Russo
Grapes/Blend:
 Nerello Capuccio, Nerello Mascalese
ABV:
 14%
Pairing Sugesstions:
 Mushroom Risotto, Grilled Meats

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Sicily

Sicily is the largest island in the Mediterranean and has a long history of wine production dating back to ancient times. The island's warm climate and volcanic soil provide ideal conditions for growing a variety of grapes, including...

Sicily is the largest island in the Mediterranean and has a long history of wine production dating back to ancient times. The island's warm climate and volcanic soil provide ideal conditions for growing a variety of grapes, including Nero d'Avola, Grillo, and Catarratto.

Sicilian wines are known for their bold, full-bodied flavors and high alcohol content. Red wines from the region are particularly popular, with Nero d'Avola being the most widely planted grape variety. These wines are characterized by their dark fruit flavors, such as black cherry and plum, and often have a spicy finish.

White wines from Sicily are also gaining popularity, with Grillo being the most commonly used grape variety. These wines are known for their crisp acidity and citrus flavors, such as lemon and grapefruit.

In addition to wine, Sicily is also known for its production of Marsala, a fortified wine made from a blend of white grapes. This wine is aged for a minimum of one year and has a rich, caramel-like flavor.

Overall, Sicily is a region with a rich history of wine production and a diverse range of styles to offer. Its wines are gaining recognition on the international stage and are definitely worth exploring.

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