{"title":"Jean Macle","description":"\u003cp\u003eJean Macle is a domaine based in Château-Chalon, in the Jura region of eastern France, operating within the Côtes du Jura appellation. The estate is one of the most respected names in the Jura, particularly associated with the traditional winemaking practices that define this part of France. The domaine produces white wines, and has long been connected to the oxidative style for which the Jura is internationally recognized.\u003c\/p\u003e\n\u003cp\u003eThe Côtes du Jura appellation covers a broad stretch of the Jura's vineyard area along the western foothills of the Jura mountains. The region is best known for wines made from Savagnin, Chardonnay, and Poulsard, with Savagnin being the grape most associated with the vin jaune style — wines aged under a film of yeast called voile in old barrels, producing the oxidative, nutty, complex character that sets Jura whites apart from those of any other French region. Jean Macle's white wines in the Côtes du Jura appellation sit within this broader tradition, with the domaine historically regarded as a benchmark producer for this style.\u003c\/p\u003e\n\u003cp\u003eThe inventory includes vintages from both 2003 and 2017, two years with markedly different growing conditions — 2003 being an extremely hot and dry European summer, 2017 a more typical but quality-driven Jura vintage. This span reflects the ageability that is characteristic of oxidative Jura whites, which often develop further complexity over decades in bottle.\u003c\/p\u003e","products":[{"product_id":"jean-macle-cotes-du-jura","title":"Jean Macle - Côtes du Jura","description":"\u003cp\u003eJean Macle makes his Côtes du Jura in the heart of the Jura, a region built on savagnin and chardonnay and famous for wines that shrug off convention. This bottling sits at the more approachable end of the Jura spectrum, without the deliberate oxidative stamp of a vin jaune.\u003c\/p\u003e\n\u003cp\u003eExpect a white with grip and a saline, nutty edge, the kind of structure that shows well slightly cool. On board it works with Comté and other hard cheeses, roast chicken, or the richer end of a seafood spread where you want something with backbone rather than fruit alone.\u003c\/p\u003e","brand":"Jean Macle","offers":[{"title":"2017 \/ 75cl","offer_id":57094913950076,"sku":"Jean Macle - Cotes du Jura - 2017 - 75cl","price":63.6,"currency_code":"EUR","in_stock":true},{"title":"2014 \/ 75cl","offer_id":57145252675964,"sku":"Jean Macle - Cotes du Jura - 2014 - 75cl","price":57.6,"currency_code":"EUR","in_stock":false},{"title":"2003 \/ 75cl","offer_id":57094917718396,"sku":"Jean Macle - Cotes du Jura - 2003 - 75cl","price":135.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/files\/2017-jean-macle-c-tes-du-jura_cd38c277-d4f9-493c-bcb4-3809896b77b9.jpg?v=1782283981"}],"url":"https:\/\/onshorecellars.com\/en-ie\/collections\/producer-jean-macle.oembed","provider":"Onshore Cellars","version":"1.0","type":"link"}