Château Margaux
100 points - The Wine Advocate
98 points - The Wine Advocate
98 points - The Wine Advocate
99 points - The Wine Advocate
95 points - The Wine Advocate
95 points - The Wine Advocate
96 points - The Wine Advocate
93 points - The Wine Advocate
99 points - The Wine Advocate
99 points - The Wine Advocate
98 points - The Wine Advocate
94 points - The Wine Advocate
92 points - The Wine Advocate
95 points - The Wine Advocate
95 points - The Wine Advocate
99 points - The Wine Advocate
99 points - The Wine Advocate
93 points - The Wine Advocate
93 points - The Wine Advocate
93 points - The Wine Advocate
94 points - The Wine Advocate
99 points - The Wine Advocate
99 points - The Wine Advocate
94 points - The Wine Advocate
100 points - The Wine Advocate
100 points - The Wine Advocate
95 points - The Wine Advocate
100 points - The Wine Advocate
100 points - The Wine Advocate
91 points - The Wine Advocate
97 points - The Wine Advocate
95 points - The Wine Advocate
96 points - The Wine Advocate
98 points - The Wine Advocate
78 points - The Wine Advocate
Château Margaux
100 points - The Wine Advocate
98 points - The Wine Advocate
98 points - The Wine Advocate
99 points - The Wine Advocate
95 points - The Wine Advocate
95 points - The Wine Advocate
96 points - The Wine Advocate
93 points - The Wine Advocate
99 points - The Wine Advocate
99 points - The Wine Advocate
98 points - The Wine Advocate
94 points - The Wine Advocate
92 points - The Wine Advocate
95 points - The Wine Advocate
95 points - The Wine Advocate
99 points - The Wine Advocate
99 points - The Wine Advocate
93 points - The Wine Advocate
93 points - The Wine Advocate
93 points - The Wine Advocate
94 points - The Wine Advocate
99 points - The Wine Advocate
99 points - The Wine Advocate
94 points - The Wine Advocate
100 points - The Wine Advocate
100 points - The Wine Advocate
95 points - The Wine Advocate
100 points - The Wine Advocate
100 points - The Wine Advocate
91 points - The Wine Advocate
97 points - The Wine Advocate
95 points - The Wine Advocate
96 points - The Wine Advocate
98 points - The Wine Advocate
78 points - The Wine Advocate
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The 2018 Château Margaux is composed of 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot, representing 36% of the crop this year. The wine has a pH of 3.8 and 14% alcohol. Deep purple-black in color, it slowly unfurls to reveal tantalizing scents of crème de cassis, wild blueberries and Black Forest cake with hints of redcurrant jelly, rose oil, dark chocolate and cedar chest plus a touch of star anise. The medium to full-bodied palate bursts with opulent black fruit, fragrant earth and floral layers, supported by a rock-solid structure of exquisitely ripe, finely grained tannins and seamless backbone of freshness, finishing with fantastic length. This is classic Margaux at its most seductive, although it is, rather amazingly, approachable and absolutely delicious right now. But, to enjoy its full glory, you will want to cellar it for at least 6-8 years and then watch it metamorphize over the next 40+ years.
The 2017 Chateau Margaux is a blend of 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot. Deep garnet-purple coloured, it needs a little coaxing to reveal alluring notes of blackcurrant cordial, Black Forest cake and black raspberries with suggestions of candied violets, tilled soil, fallen leaves, liquorice, and espresso plus wafts of underbrush and rosehip tea.
Medium-bodied, the elegance and finesse on the palate is simply bedazzling, exuding a quiet intensity of fresh black fruits layered with oh-so-subtle floral and earth nuances. It has a soft, velvety texture and seamless freshness to support the tightly wound flavours, finishing long and perfumed. Beautiful! This grand vin accounts for just 37% of the crop.
The 2017 Chateau Margaux is a blend of 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot. Deep garnet-purple coloured, it needs a little coaxing to reveal alluring notes of blackcurrant cordial, Black Forest cake and black raspberries with suggestions of candied violets, tilled soil, fallen leaves, liquorice, and espresso plus wafts of underbrush and rosehip tea.
Medium-bodied, the elegance and finesse on the palate is simply bedazzling, exuding a quiet intensity of fresh black fruits layered with oh-so-subtle floral and earth nuances. It has a soft, velvety texture and seamless freshness to support the tightly wound flavours, finishing long and perfumed. Beautiful! This grand vin accounts for just 37% of the crop.
Deep garnet-purple coloured, the 2016 Château Margaux (blended of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot) sashays out of the glass with glamorous red currants, candied violets, kirsch and crushed blackcurrants scents followed by notions of tilled black soil, forest floor, cast iron pan and cigar box with subtle wafts of lavender and oolong tea.
Medium-bodied, mineral laced accents hover over the palate with an ethereal sensation of weightlessness, yet it is super intense with layers of red and black flavours supported by a firm texture of silt-fine tannins, finishing wonderfully fragrant and incredibly long.
Château Margaux is a renowned wine producer located in the Bordeaux region of France. With a history dating back to the 12th century, the estate has been producing some of the finest wines in the world for centuries. The vineyards at Château Margaux cover over 200 hectares and are planted with a variety of grape varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The estate produces several different wines, including the flagship Château Margaux, Pavillon Rouge du Château Margaux, and Pavillon Blanc du Château Margaux. The production process at Château Margaux is very traditional and involves hand-harvesting the grapes, fermenting them in oak barrels, and aging the wine in French oak barrels for up to 24 months. The winemaking team at Château Margaux is dedicated to producing wines that reflect the unique terroir of the estate and the individual characteristics of each vintage.
Château Margaux is a producer that is known for its commitment to quality and its ability to produce some of the finest wines in the world. The estate's long history, traditional production methods, and dedication to excellence have made it a favorite among wine lovers and collectors around the globe.
The 2014 Château Margaux represents 36% of the year’s total production and is a blend of 90% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Affording the glass five to ten minutes to open, the aromatics are very similar to those expressed out of barrel, those dark cherries and violets, tightly wound at first but unfurling beautifully and seemingly with each swirl of the glass. The palate is medium-bodied with very fine tannin and it appears to have fomented a little more finesse during its élevage. There is wonderful mineral tension and dash of spiciness on the persistent finish.
The 2014 Château Margaux represents 36% of the year’s total production and is a blend of 90% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Affording the glass five to ten minutes to open, the aromatics are very similar to those expressed out of barrel, those dark cherries, and violets, tightly wound at first but unfurling beautifully and seemingly with each swirl of the glass.
The palate is medium-bodied with very fine tannin and it appears to have fomented a little more finesse during its élevage. There is wonderful mineral tension and dash of spiciness on the persistent finish. There remains some tightness here, the implication that this is a Château Margaux determined to give long-term pleasure. Therefore, do not be afraid to give it a decade in the cellar.
The 2012 Château Margaux has a taut, linear, pencil lead-infused bouquet with pure blackberry and boysenberry scents, an undercurrent of tobacco that surfaces after five minutes in the glass. The palate is medium-bodied with fine tannin, crisp acidity, a life-affirming sense of balance with well-integrated new oak towards the finish.
The renowned Chateau Margaux’s 2011 boasts a dark ruby/plum color as well as a fragrant perfume of spring flowers, sweet, supple, well-integrated tannins, medium body, and the elegance and nobility expected from a great first-growth. Although it is not as powerful or concentrated as the 2009 or 2010 (no 2011s are), it possesses finesse, elegance, purity and suppleness. The wine is surprisingly approachable already yet should keep for 15-20 years.
Deep garnet in color, the 2010 Château Margaux features notions of minted blackcurrants, new leather and Black Forest cake with nuances of sautéed herbs, tar, underbrush and wild fungi plus a waft of cedar. Full-bodied, the palate has a rock-solid structure of firm, grainy tannins and bold freshness supporting the taut, muscular fruit, finishing long and earthy.
Deep garnet in color, the 2010 Château Margaux features notions of minted blackcurrants, new leather and Black Forest cake with nuances of sautéed herbs, tar, underbrush and wild fungi plus a waft of cedar. Full-bodied, the palate has a rock-solid structure of firm, grainy tannins and bold freshness supporting the taut, muscular fruit, finishing long and earthy.
The 2009 Château Margaux is deep garnet in color and features wonderfully fragrant minted cassis, lilacs, Black Forest cake and oolong tea scents with touches of pencil shavings and dusty soil. Medium to full-bodied, it has a firm, grainy frame with lovely freshness lifting the perfumed fruit to a very long, mineral-laced finish.
This is a stunning Chateau Margaux, made in a sexy, up-front, elegant style, with deep creme de cassis fruit intermixed with spring flowers, a solid inner core of richness and depth, but again, very sweet tannins as well as striking minerality and elegance. One of the most seductive Chateau Margauxs given its recent bottling, this blend of 87% Cabernet Sauvignon, 10% Merlot, and the rest tiny quantities of Cabernet Franc and Petit Verdot should drink beautifully for the next 25-30 years. Remarkably, a mere 36% of the entire production was selected for the 2008 Chateau Margaux.
The 2007 Chateau Margaux was just missing a little intensity on the nose compared to the other First Growths: scents of incense and iris, blackberry, and tobacco, perhaps just missing the floral nature of other vintages.
The palate is well balanced with supple black fruit laced with graphite and tobacco, fully matured but clearly with sufficient substance to last another 15-20 years. It is a capable Château Margaux, although frankly it does not put enough distance between itself and its Margaux peers, yapping at its heels.
The 2006 Château Margaux remains a very youthful wine, unfurling in the decanter and glass with a deep bouquet of blackcurrants, cigar wrapper, black truffles, loamy soil and nicely integrated new oak. Medium to full-bodied, deep and concentrated, with a rich and vibrant core of fruit, lively acids and refined but authoritative tannins, it's a rather powerful, elegantly muscular Margaux that's still a decade from maturity.
The 2006 Château Margaux remains a very youthful wine, unfurling in the decanter and glass with a deep bouquet of blackcurrants, cigar wrapper, black truffles, loamy soil and nicely integrated new oak. Medium to full-bodied, deep and concentrated, with a rich and vibrant core of fruit, lively acids and refined but authoritative tannins, it's a rather powerful, elegantly muscular Margaux that's still a decade from maturity.
The first-growth 2005 Château Margaux (85% Cabernet Sauvignon, 15% Merlot), a lavish fragrance of blackcurrants, velvety new saddle leather, spring flowers and spice soars from the glass. The wood is already totally concealed beneath the cascade of fruit in this medium to full-bodied, pure and majestic wine. This concentrated, dense, but nevertheless strikingly elegant, multi-layered wine has a finish of 45+ seconds. It builds incrementally to a crescendo and finale. This is a stunner that can be approached already, but promises to be better in another 5-10 years and last at least 25 or more years.
The first-growth 2005 Château Margaux (85% Cabernet Sauvignon, 15% Merlot), a lavish fragrance of blackcurrants, velvety new saddle leather, spring flowers and spice soars from the glass. The wood is already totally concealed beneath the cascade of fruit in this medium to full-bodied, pure and majestic wine.
This concentrated, dense, but nevertheless strikingly elegant, multi-layered wine has a finish of 45+ seconds. It builds incrementally to a crescendo and finale. This is a stunner that can be approached already, but promises to be better in another 5-10 years and last at least 25 or more years.
the 2003 Margaux is fully mature on the nose. There is ample fruit here, well defined for the vintage with blackberry and cedar, this bottle demonstrating a subtle fungal character that I have not discerned in previous bottles. There are faint scents of rust iron piping that develop with further aeration.
The palate is medium-bodied with slightly dry tannin, offering more fruit than the 2003 Valandraud it was paired with: feisty black pepper and allspice finish with a decent aftertaste. There might be better bottles than this, even so, there is probably not another Margaux that touches this First Growth.
the 2003 Margaux is fully mature on the nose. There is ample fruit here, well defined for the vintage with blackberry and cedar, this bottle demonstrating a subtle fungal character that I have not discerned in previous bottles. There are faint scents of rust iron piping that develop with further aeration. The palate is medium-bodied with slightly dry tannin, offering more fruit than the 2003 Valandraud it was paired with: feisty black pepper and allspice finish with a decent aftertaste. There might be better bottles than this, even so, there is probably not another Margaux that touches this First Growth.
Performing better from bottle than at any time in cask (which of course is the objective of great winemaking, isn’t it?), this wine reveals a dense ruby/purple color in a style somewhat reminiscent of the 1988 but with more power, concentration, and volume. It has a beautifully elegant nose of black fruits intermixed with truffle, flower, and oak. The wine is medium to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied finish with impressive levels of concentration.
The 2001 Chateau Margaux continues to evolve in impressive fashion. The nose feels sensual, veering towards red rather than black fruit, with disarming purity and perhaps showing more floral/violet character than the 1999. Both display tremendous precision and delineation. The palate is medium-bodied, edgy and tensile with crisp acidity, so fresh and vital in the mouth. Tasted next to the 1996 Château Margaux, it is clear to see that the 2001 is several steps behind, yet the way it fans out with such confidence and brio on the finish assures that this has a prosperous future.
The 2000 Chateau Margaux was a reminder of the peaks that the millennial vintage could reach. Noticeably deep in color, the bouquet rivets you to the seat with copious red berry fruit, clove and truffle, hints of cedar emerging with time. As the aromatics open and aerate, the fruit profile seems to darken and manifests blackcurrants and bilberries. The palate is medium-bodied with filigree tannin. There is immense depth and symmetry conveyed by this First Growth, quite masculine for the estate with a gentle but insistent grip. It is a brilliant wine that flirts with perfection. Afford it another 3-4 years if you can, because it will last decades.
the 2000 Chateau Margaux was a reminder of the peaks that the millennial vintage could reach. Noticeably deep in color, the bouquet rivets you to the seat with copious red berry fruit, clove and truffle, hints of cedar emerging with time. As the aromatics open and aerate, the fruit profile seems to darken and manifests blackcurrants and bilberries. The palate is medium-bodied with filigree tannin.
There is immense depth and symmetry conveyed by this First Growth, quite masculine for the estate with a gentle but insistent grip. It is a brilliant wine that flirts with perfection. Afford it another 3-4 years if you can, because it will last decades.
The 1999 Château Margaux is an immensely charming wine that's drinking beautifully today from both bottle and, in this case, magnum. Bursting with aromas of blackcurrants, blackberries and violets framed by subtle hints of cigar box, it's medium to full-bodied, supple and sensual, with an enveloping core of fruit, ripe and melting tannins and a long, penetrating finish. Analogies with the immensely charming 1985 vintage are very persuasive, as the 1999 is quite reminiscent of how the 1985 tasted fifteen years ago.
Château Margaux is a renowned wine producer located in the Bordeaux region of France. With a history dating back to the 12th century, the estate has been producing some of the finest wines in the world for centuries. The vineyards at Château Margaux cover over 200 hectares and are planted with a variety of grape varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The estate produces several different wines, including the flagship Château Margaux, Pavillon Rouge du Château Margaux, and Pavillon Blanc du Château Margaux. The production process at Château Margaux is very traditional and involves hand-harvesting the grapes, fermenting them in oak barrels, and aging the wine in French oak barrels for up to 24 months. The winemaking team at Château Margaux is dedicated to producing wines that reflect the unique terroir of the estate and the individual characteristics of each vintage.
Château Margaux is a producer that is known for its commitment to quality and its ability to produce some of the finest wines in the world. The estate's long history, traditional production methods, and dedication to excellence have made it a favorite among wine lovers and collectors around the globe.
The 1996 Chateau Margaux, a blend of 82% Cabernet Sauvignon, 12% Merlot, 4% Petit Verdot and 2% Cabernet Franc, must be a strong contender for wine of the vintage. It offers everything you desire from this First Growth. It is blessed with breath-taking delineation and freshness on the nose, understated at first and then blossoming with mineral-infused black fruit, hints of blueberry, crushed stone and violet.
The palate is perfectly balanced with filigree tannin, perfect acidity, a wine where everything seems to be in its right place. Blackberry, crushed stone at the front of the mouth, just a touch of spice towards the finish that shows supreme control. This is a Margaux that seems to light up the senses. It was outstanding in its youth...something that has not changed one bit over the intervening two decades. This may well turn out to be the Left Bank pinnacle of the 1990s.
The 1996 Chateau Margaux, a blend of 82% Cabernet Sauvignon, 12% Merlot, 4% Petit Verdot and 2% Cabernet Franc, must be a strong contender for wine of the vintage. It offers everything you desire from this First Growth. It is blessed with breath-taking delineation and freshness on the nose, understated at first and then blossoming with mineral-infused black fruit, hints of blueberry, crushed stone and violet.
The palate is perfectly balanced with filigree tannin, perfect acidity, a wine where everything seems to be in its right place. Blackberry, crushed stone at the front of the mouth, just a touch of spice towards the finish that shows supreme control. This is a Margaux that seems to light up the senses. It was outstanding in its youth...something that has not changed one bit over the intervening two decades. This may well turn out to be the Left Bank pinnacle of the 1990s.
The 1995 has continued to flesh out, developing into one of the great classics made under the Mentzelopoulos regime. The colour is opaque ruby/purple. The nose offers aromas of liquorice and sweet smoky new oak intermixed with jammy black fruits, liquorice, and minerals. The wine is medium to full-bodied, with extraordinary richness, fabulous equilibrium, and hefty tannin in the finish.
Despite its large size and youthfulness, this wine is user-friendly and accessible. This is a thrilling Margaux that will always be softer and more evolved than its broader-shouldered sibling, the 1996. How fascinating it will be to follow the evolution of both vintages over the next half century.
The 1990 Château Margaux is really beginning to hit its stride at age 31, soaring from the glass with aromas of blackberries and cassis mingled with notions of licorice, cedar and violets, framed by subtle hints of vanilla and spice. Full-bodied, deep and multidimensional, it's seamless and complete, its velvety tannins and ripe acids entirely cloaked in a lavish but vibrant core of fruit. This is an especially dramatic, fleshy rendition of Margaux, yet it remains impeccably balanced and has decades of longevity ahead of it.
The 1990 Château Margaux is really beginning to hit its stride at age 31, soaring from the glass with aromas of blackberries and cassis mingled with notions of licorice, cedar and violets, framed by subtle hints of vanilla and spice. Full-bodied, deep and multidimensional, it's seamless and complete, its velvety tannins and ripe acids entirely cloaked in a lavish but vibrant core of fruit. This is an especially dramatic, fleshy rendition of Margaux, yet it remains impeccably balanced and has decades of longevity ahead of it.
The 1998 Margaux's color is a dense ruby/purple. The wine is tannic and austere, but elegant, with notes of asphalt, blackberries, acacia flowers, and sweet, toasty oak. Subtle, rich, nicely-textured, and medium-bodied, it is built for the long haul.
The 1986 Chateau Margaux is one of the dark horses of the vintage. It has an exquisite bouquet that is now fully mature, with a mixture of red and black fruit, violets, pastilles and hints of cold stone. It blossoms in the glass, gaining intensity all the time. The palate is medium-bodied with fine tannin, a more robust Margaux as you would expect given the vintage, clearly with firm backbone, more straight-laced than the 1985 or 1989.
Yet there is wonderful delineation and focus here. If you seek strictness and classicism in a wine, then this is the place to come, plus there is superb mineralité and tension on the ferrous finish. Perhaps a little overlooked in recent years, the 1986 Margaux comes highly recommended for those who love the property. This is a wine finally coming of age.
Approaching full maturity, this beautifully sweet Chateau Margaux has a dense plum/purple color and a huge, sweet nose of black currants intermixed with licorice, toast, underbrush, and flowers. Medium to full-bodied with supple tannin and a fleshy, juicy, very succulent and multi-layered mid-palate, this expansive, velvety wine has entered its plateau of maturity, where it should remain (assuming good storage) for at least another 10-15 years. A very delicious, seductive, and opulent Chateau Margaux to drink over the next two decades.
As I have noted consistently, this can be a breathtaking wine, but having tasted it close to a dozen times since the last edition of this book, over half the bottles were marred by tainted corks. In fact, one would almost wonder if there was TCA problem in part of the wine storage area. The percentage of corked half-bottles is even higher than in the regular format. However, when clean this 1983, which has seemingly reached full maturity far faster than I would have guessed a mere four years ago, has a dense, murky plum/purple color and a gorgeous nose of smoked herbs, damp earth, mushrooms, and sweet creme de cassis intermixed with vanilla and violets The wine is medium to full-bodied, deep, rich, and powerful, with sweet tannins and loads of fruit concentration.
The 1982 Château Margaux is drinking beautifully today, bursting from the glass with aromas of blackcurrants, blackberries, burning embers, loamy soil, dried flowers and subtle hints of cedar. Medium to full-bodied, seamless and complete, it's deep and concentrated, with terrific concentration, beautifully refined tannins and an elegant, harmonious profile. Of all the 1982 first growths, Château Margaux is arguably the least defined by the vintage and the most marked by site and style.
Château Margaux is a renowned wine producer located in the Bordeaux region of France. With a history dating back to the 12th century, the estate has been producing some of the finest wines in the world for centuries. The vineyards at Château Margaux cover over 200 hectares and are planted with a variety of grape varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The estate produces several different wines, including the flagship Château Margaux, Pavillon Rouge du Château Margaux, and Pavillon Blanc du Château Margaux. The production process at Château Margaux is very traditional and involves hand-harvesting the grapes, fermenting them in oak barrels, and aging the wine in French oak barrels for up to 24 months. The winemaking team at Château Margaux is dedicated to producing wines that reflect the unique terroir of the estate and the individual characteristics of each vintage.
Château Margaux is a producer that is known for its commitment to quality and its ability to produce some of the finest wines in the world. The estate's long history, traditional production methods, and dedication to excellence have made it a favorite among wine lovers and collectors around the globe.
The 1964 Margaux is a chunky specimen, with good color, but a rather dumb, old grapey aroma, a fleshy, tannic texture, but quite curiously, no real resemblance to a wine from Margaux. Perplexing, but drinkable.
Type: |
Red |
Country: |
France |
Region: |
Bordeaux |
Appellation: |
Margaux |
Producer: |
Château Margaux |
Grapes/Blend: |
Cabernet Franc, Cabernet Sauvignon, Merlot |
Serving temp: |
16° - 18° C |
ABV: |
14% |
Pairing Sugesstions: |
Lamb, Beef, Venison, Game Birds, Duck, Goose |
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