Provence is a region in the south-east of France that is renowned for its production of rosé wines. The history of winemaking in Provence dates back to ancient times, with the Greeks and Romans introducing viticulture to the region. The style of production in Provence is heavily influenced by the Mediterranean climate, with hot summers and mild winters. The wines produced in Provence are typically light and refreshing, with a pale pink colour and delicate aromas of red fruits and flowers. The most common grape varieties used in Provence are Grenache, Cinsault, Syrah, and Mourvèdre. In addition to rosé, Provence also produces red and white wines, as well as fortified wines such as Muscat de Beaumes-de-Venise. Overall, Provence is a region that is known for its high-quality wines that are perfect for enjoying on a warm summer day.

Côtes de Provence is a wine appellation in Provence, France.

48 products are currently available from 13 producers.

13 grape varieties are used, including Grenache, Cinsault, Syrah, Rolle, Mourvedre, Cabernet Sauvignon.

Styles: Blended.

Production breakdown: 37 rosé, 6 white, 5 red.

Producers: Minuty, Domaines Ott, Château Léoube, Château d'Esclans, Domaine des Campaux, Chateau Peyrassol, Chateau Saint Marguerite, Château Galoupet, Domaine du Paternel, Monte-Carlo and 3 others.