Gianni Gagliardo - Fallegro

Gianni Gagliardo - Fallegro

Gianni Gagliardo - Fallegro

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Type
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Technical
Grapes
ABV
12.5%
Serving
8° - 10° C
Food Pairings
Grilled LobsterCrabShellfishFishTomato-Based DishesPasta DishesFresh Herbs and Aromatic DishesBrieFeta

Behind the bottle

Gianni Gagliardo

Gianni Gagliardo

Gianni Gagliardo is a winemaker based in La Morra, in the Barolo DOCG zone of Piedmont, northern Italy. The producer specializes in Nebbiolo-based red wines from this prestigious...

Gianni Gagliardo is a winemaker based in La Morra, in the Barolo DOCG zone of Piedmont, northern Italy. The producer specializes in Nebbiolo-based red wines from this prestigious appellation, focusing on the distinctive terroir of the Langhe hills.

La Morra is one of the most important communes within Barolo, known for producing wines with elegance and finesse rather than sheer power. The clay-rich soils of this area tend to yield Nebbiolo wines with softer tannins and earlier drinkability compared to other Barolo subzones, while maintaining the variety's characteristic structure and aging potential. Barolo itself requires minimum aging before release and is capable of developing complexity over decades.

The current range includes a Barolo del Comune di La Morra made from Nebbiolo, showcasing the regional expression this small producer has developed. This wine represents the classic profile of La Morra Barolos—wines that balance the grape's tannic framework with accessible mid-palate character and the distinctive earthy, tar-like notes typical of the appellation.

Gianni Gagliardo
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Piedmont

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest...

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest city is Turin (Torino).

In the wine world, Piemonte is best known for the twin titans of Barolo and Barbaresco, along with other popular red wines made from Barbera and Dolcetto, the white Gavi, and sparkling Asti.

It has more DOCGs (17) and DOCs (42) than any other region (see maps: Asti area, Langhe, Monferrato, and northern), but no IGPs. In 2016, Piemonte produced 2.5 million hl (28.3 million cases) of wine, the majority of it (55%) red and 83% at the DOP level. The region’s primary grape varieties are Barbera (31%), Moscato (22%), Dolcetto (13%), and Nebbiolo (10%).

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Langhe DOC

Langhe DOC

Langhe DOC is a wine appellation located in the Piedmont region of northwestern Italy, encompassing the rolling hills around the towns of Alba, Barbaresco, and Barolo. Established as...

Langhe DOC is a wine appellation located in the Piedmont region of northwestern Italy, encompassing the rolling hills around the towns of Alba, Barbaresco, and Barolo. Established as a DOC in 1994, this designation covers a broad area within the famous Langhe hills, which are part of the larger Cuneo province. The appellation was created to provide greater flexibility for producers working with both traditional Piedmontese varieties and international grape types.

The Langhe hills feature a continental climate with hot summers and cold winters, moderated by maritime influences from the distant Mediterranean. The diverse soils range from calcareous clay to sandy formations, creating varied microclimates across the zone. The DOC regulations permit a wide range of grape varieties, including traditional Piedmontese grapes like Nebbiolo, Barbera, and Dolcetto, as well as international varieties such as Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and Merlot. This flexibility allows producers to create both varietal wines and blends under the Langhe designation.

Langhe DOC wines reflect the diverse terroir and grape varieties permitted within the appellation. White wines from varieties like Chardonnay and Sauvignon Blanc often display mineral complexity with good acidity, while maintaining the elegance characteristic of high-altitude Piedmontese vineyards. Nebbiolo-based reds from this appellation tend to be more approachable than their Barolo and Barbaresco counterparts, offering the variety's signature floral aromatics and structured tannins in a style designed for earlier consumption.

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