The 2020 Gran Enemigo was produced with 50% Malbec, 25% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot, and 5% Petit Verdot from Gualtallary, returning to the usual blend. The wine shows exceptionally well, as some wines can be a bit ripe and sometimes fatigued in this warmer year, but this is fresh and lively, expressive, with a solid palate, restraint, balance, and no excess. The texture is velvety from very fine tannins, and there's juicy fruit with no concession for sweetness.