France Bordeaux Saint Emilion Grand Cru Château Chauvin

Château Chauvin - Saint-Émilion

90 points - The Wine Advocate
90 points - The Wine Advocate
Château Chauvin - Saint-Émilion - 2005 - 75cl - Onshore Cellars
France Bordeaux Saint Emilion Grand Cru Château Chauvin

Château Chauvin - Saint-Émilion

90 points - The Wine Advocate
90 points - The Wine Advocate
Vintage
Size
/
  • In stock
  • Inventory on the way
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Deep garnet-purple in color, the 2018 Chauvin rolls effortlessly out of the glass with notions of spiced black plums, blackberry preserves and mulberries with hints of clove oil and incense. Medium to full-bodied, the palate delivers loads of juicy black fruit flavors with a soft texture and just enough freshness, finishing spicy.
This fruit-driven, full-bodied, opulent St.-Emilion from Madame Ondet has a dense ruby/purple color, plenty of fruit and body, and rich black and red fruits. Drink it over the next decade.
Type:
 Red
Country:
 France
Region:
 Bordeaux
Appellation:
 Saint-Emilion
Producer:
 Château Chauvin
Grapes/Blend:
 Cabernet Franc, Cabernet Sauvignon, Merlot
Style:
 Grand Cru
Serving temp:
 16° - 18° C
ABV:
 14%
Pairing Sugesstions:
 Lamb, Beef, Venison, Game Birds, Duck, Mushrooms

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Behind the bottle

Château Chauvin

Château Chauvin

Château Chauvin is a notable wine estate located in the Saint-Émilion appellation on the Right Bank of Bordeaux, France. It has a rich history and has been producing...

Château Chauvin is a notable wine estate located in the Saint-Émilion appellation on the Right Bank of Bordeaux, France. It has a rich history and has been producing wines under the Saint-Émilion Grand Cru classification.

**Location and Terroir:**
Château Chauvin's vineyards are situated in the northwestern part of Saint-Émilion, close to the prestigious Pomerol border where some of the most esteemed estates like Château Cheval Blanc and Château Figeac are located. The terroir of Château Chauvin benefits from a mix of clay and gravel soils, which are excellent for growing Merlot, the predominant grape variety in the region. This soil composition helps in retaining moisture during dry periods and provides sufficient drainage during wetter seasons.

**Vineyards and Grape Varieties:**
The estate covers approximately 15 hectares (about 37 acres) of vineyards, predominantly planted with Merlot, which accounts for about 75% of their vines. The remaining plantings include Cabernet Franc and Cabernet Sauvignon, which are typical for the blend of Saint-Émilion wines. These varieties contribute to the structure, complexity, and aging potential of the wines.

**Winemaking:**
Château Chauvin focuses on producing high-quality wines that reflect the characteristics of their terroir. The winemaking process involves traditional techniques, such as hand harvesting and selective sorting, to ensure that only the best grapes are used. Fermentation usually takes place in temperature-controlled vats, followed by aging in French oak barrels to integrate flavors and add complexity to the wines.

**Wine Style and Characteristics:**
The wines of Château Chauvin are known for their richness, depth, and elegance. They typically display aromas and flavors of dark fruits like blackberries and plums, along with notes of spice, licorice, and sometimes a hint of floral from the Cabernet Franc. The palate is well-structured with silky tannins, balanced acidity, and a lengthy finish, showcasing the typical Saint-Émilion profile that balances power with finesse.

**Recent Developments:**
The estate has seen significant investments and improvements in both viticulture and winemaking techniques in recent years, particularly after it was acquired by new owners. These changes are aimed at enhancing the quality of the wine and ensuring that Château Chauvin continues to produce distinguished and highly regarded Saint-Émilion Grand Cru wines.

Château Chauvin is a respected name in Bordeaux, appreciated for its dedication to quality and its characteristic expression of the Saint-Émilion terroir. Its wines are enjoyed by Bordeaux enthusiasts around the world and are often noted for their potential to age gracefully.

Château Chauvin
Bordeaux - Onshore Cellars

Bordeaux
Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90...
Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.

The finest (and most expensive) of these are the wines from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The former is focused (at the top level) on Cabernet Sauvignon, the latter pair on on Merlot.

The legendary reds are complemented by high-quality white wines based on Sémillon and Sauvignon Blanc. These range from dry whites to challenge the best from the Burgundy region (Pessac-Léognan is particularly renowned) to the sweet, botrytized nectars of Sauternes.
Explore Bordeaux
Saint-Émilion

Saint-Emilion

Saint-Émilion is a wine appellation located in the Bordeaux region of France. It is known for producing some of the finest red wines in the world, with a...

Saint-Émilion is a wine appellation located in the Bordeaux region of France. It is known for producing some of the finest red wines in the world, with a history dating back to the Roman era.

The style of production in Saint-Émilion is heavily influenced by the region's unique terroir, which is characterized by limestone and clay soils. The grapes grown here are primarily Merlot, Cabernet Franc, and Cabernet Sauvignon, with some Malbec and Petit Verdot also grown in smaller quantities.

The wines produced in Saint-Émilion are typically full-bodied and complex, with rich fruit flavors and a long, smooth finish. They are often described as having a velvety texture, with notes of blackberry, plum, and cherry, as well as hints of spice and oak.

One of the most notable features of Saint-Émilion wines is their aging potential. Many of the top wines from this appellation can be cellared for decades, developing even more complexity and depth over time.

The history of winemaking in Saint-Émilion dates back to the 8th century, when a monk named Emilion settled in the area and began producing wine. Over the centuries, the region's reputation for quality wine grew, and in 1955, Saint-Émilion was officially recognized as an appellation d'origine contrôlée (AOC).

Today, there are over 1,000 wine producers in Saint-Émilion, ranging from small family-owned estates to large commercial operations. Many of these producers are committed to sustainable and organic farming practices, ensuring that the region's unique terroir is preserved for future generations.

Overall, Saint-Émilion is a truly exceptional wine appellation, producing some of the finest red wines in the world. Whether you are a seasoned wine connoisseur or a casual enthusiast, a bottle of Saint-Émilion is sure to impress.

Read more

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