Founded in 1731 in Beaune by Michel Bouchard, Bouchard Père & Fils, is one of the oldest wine estates in Burgundy, perpetuating tradition for nearly 3 centuries and 9 generations. In 1775, Joseph Bouchard acquired his first vineyards in Volnay in the famous “Les Caillerets” climat and started to develop the family’s vineyard holdings.

During the French Revolution, property belonging to the clergy and nobility was confiscated and put up for sale. Joseph’s son, Antoine Philibert Joseph Bouchard, seized the opportunity to extend the family’s vineyard holdings in Beaune including the famous “Beaune Grèves Vigne de l’Enfant Jesus.”

This desire to build up an exceptional estate in Côte d’Or endured through the generations and acquisitions in the best Villages were added throughout the 19th century and again in the early 20th century.

Aloxe-Corton is a village appellation located in the Côte de Beaune section of Burgundy's Côte d'Or district in eastern France. The commune sits at the northern end of the Côte de Beaune, adjacent to the larger Côte de Nuits region, and has produced wine for centuries as part of Burgundy's historic winemaking landscape. The appellation encompasses vineyards on the slopes surrounding the village of Aloxe-Corton, including access to some of the region's most respected terroirs.

The vineyard soils of Aloxe-Corton are predominantly limestone-rich with clay and marl, typical of the Côte de Beaune. The appellation is planted primarily with Pinot Noir, which thrives in Burgundy's continental climate with cool growing seasons and modest rainfall. The region's position benefits from good sun exposure on south and southeast-facing slopes, allowing the grapes to ripen fully while maintaining the acidity and elegance characteristic of the area. Red wines from Aloxe-Corton are the primary production, made using traditional Burgundian methods.

Wines from Aloxe-Corton typically display the structure and finesse expected of Côte de Beaune Pinot Noirs, with medium body, fine tannins, and good aging potential. The appellation's wines generally show red fruit character—cherry and raspberry—alongside earthy undertones that reflect the limestone terroir. The best sites within Aloxe-Corton can produce wines of considerable depth and complexity, though the appellation as a whole occupies a position between the lighter village-level expressions and the more concentrated Premier and Grand Cru classifications found elsewhere in Burgundy.