In the 1920s Marchese Mario della Rocchetta dreamt of creating a ‘thoroughbred wine’ and for him, like for the aristocracy of the time, the ideal was Bordeaux. No one had ever dared to produce a Bordeaux blend on Italian soil before, and certainly not in an unknown area as far as viticulture was concerned. The innovative decision to do so was partly due to the similarity Mario Incise noted between the soils in Bolgheri and that of Graves in Bordeaux.

“None can say with certainty why the same vine will produce a great wine in one field and a less impressive wine in another field nearby. That’s the Genius Loci, the best defender of our Cabernet Sauvignon. We are in nature’s hands and we want to stay that way.” Nicolò Incisa della Rocchetta

Sardinia is an Italian island located in the Mediterranean Sea. The island has a long history of winemaking, dating back to the Nuragic civilization that inhabited the island over 3,000 years ago. The island's unique terroir, with its hot and dry climate, rocky soil, and sea breezes, has led to the production of distinctive wines.

The most famous wine produced in Sardinia is Cannonau, a red wine made from the Grenache grape. Cannonau is known for its rich, full-bodied flavor and high alcohol content. Other red wines produced on the island include Carignano, Monica, and Bovale.

Sardinia also produces white wines, including Vermentino, a crisp and refreshing wine with citrus and floral notes. Nuragus is another white wine produced on the island, known for its light and delicate flavor.

In addition to wine, Sardinia is also known for its production of Mirto, a traditional liqueur made from the berries of the myrtle plant. Mirto is typically served as a digestif after a meal and has a sweet and herbal flavor.

Overall, Sardinia's unique terroir and long history of winemaking have led to the production of distinctive wines and spirits that are worth exploring.