Cocchi - Storico - Vermouth di Torino

Cocchi - Storico - Vermouth di Torino - NV - 75cl - Onshore Cellars

Cocchi - Storico - Vermouth di Torino

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Regular price €39.68
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  • 1 in stock
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Giulio Cocchi's Historic Turin Vermouth is produced in the province of Asti, starting from white wine, sugar and alcohol, which remain in infusion with mugwort, cinnamon, bitter orange, rhubarb, sandalwood, musk, myrrh and nutmeg. Intense amber in colour, Giulio Cocchi's Historic Turin Vermouth opens to the nose with fruity hints of citrus and spiced chocolate, cinnamon and menthol. In the mouth, it proves to be broad and vibrant, highly complex, with aromas of raisins, citrus fruits, liquorice, rhubarb and cocoa which accompany a finish on pleasant notes of camphor and rosemary. Excellent to serve straight or with ice and lemon zest, it is ideal as an ingredient in cocktails.
Type:
Vermouth
Country:
Italy
Producer:
Cocchi
Serving temp:
16° - 18° C
ABV:
16%

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Behind the bottle

Our collection of Piedmont - Find this at Onshore Cellars your yacht wine supplier

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest city is Turin (Torino).

In the wine world, Piemonte is...

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest city is Turin (Torino).

In the wine world, Piemonte is best known for the twin titans of Barolo and Barbaresco, along with other popular red wines made from Barbera and Dolcetto, the white Gavi, and sparkling Asti.

It has more DOCGs (17) and DOCs (42) than any other region (see maps: Asti area, Langhe, Monferrato, and northern), but no IGPs. In 2016, Piemonte produced 2.5 million hl (28.3 million cases) of wine, the majority of it (55%) red and 83% at the DOP level. The region’s primary grape varieties are Barbera (31%), Moscato (22%), Dolcetto (13%), and Nebbiolo (10%).

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