{"title":"Heavensake","description":"\u003cp\u003eHeavensake is a contemporary sake producer based in Japan that focuses on creating premium sake expressions. The brand represents a modern approach to traditional Japanese sake brewing, working with established breweries to produce refined junmai ginjo-style sakes that bridge traditional craftsmanship with contemporary presentation.\u003c\/p\u003e\n\u003cp\u003eJunmai ginjo represents one of the higher classifications in sake production, requiring rice to be polished to at least 60% of its original size and fermented using only rice, water, yeast, and koji mold without any added alcohol. This category is known for producing sakes with delicate, complex aromatics and clean, refined flavors that showcase the subtle interplay between the rice variety used, the brewing water, and the specific koji and yeast strains employed during fermentation.\u003c\/p\u003e\n\u003cp\u003eThe current Heavensake range includes a junmai ginjo produced in collaboration with Hakkushika, a historic brewery known for its technical precision in sake production. This expression demonstrates the brand's commitment to working with respected brewing partners to create sakes that maintain traditional quality standards while appealing to modern palates.\u003c\/p\u003e","products":[{"product_id":"heavensake-junmai-daiginjo-urakasumi-orange-label-sake-1","title":"Heavensake - Junmai Daiginjo Urakasumi - Orange Label - Sake","description":"\u003cp\u003eHeavensake is a renowned producer of Junmai Daiginjo sake, specifically their Orange Label variety. With a rich history and a commitment to traditional production methods, Heavensake has established itself as a leading name in the world of sake.\u003c\/p\u003e\n\n\u003cp\u003eThe origins of Heavensake can be traced back to the Tohoku region of Japan, where the brewery is located. This region is known for its pristine water sources, which are essential for the production of high-quality sake. Heavensake takes full advantage of this natural resource, using it to create a sake that is both pure and refined.\u003c\/p\u003e\n\n\u003cp\u003eThe style of production at Heavensake is deeply rooted in tradition. The brewers adhere to time-honored techniques that have been passed down through generations, ensuring that each batch of sake is crafted with the utmost care and attention to detail. This commitment to tradition is reflected in the exceptional quality of their Orange Label Junmai Daiginjo.\u003c\/p\u003e\n\n\u003cp\u003eJunmai Daiginjo is considered the pinnacle of sake production, and Heavensake's Orange Label is no exception. This variety is made from highly polished rice, resulting in a sake that is incredibly smooth and delicate. The rice is milled to at least 50% of its original size, allowing for the removal of impurities and the extraction of the purest flavors.\u003c\/p\u003e\n\n\u003cp\u003eThe Orange Label Junmai Daiginjo is characterized by its elegant aroma and complex flavor profile. It offers a delicate balance of fruity and floral notes, with hints of melon, pear, and cherry blossom. The sake has a silky texture and a clean, crisp finish, making it a truly enjoyable drinking experience.\u003c\/p\u003e\n\n\u003cp\u003eHeavensake's commitment to quality extends beyond their production methods. They also prioritize sustainability and environmental responsibility. The brewery utilizes energy-efficient equipment and practices, minimizing their carbon footprint. Additionally, they actively support local farmers and rice producers, ensuring the sustainability of their supply chain.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to their Orange Label Junmai Daiginjo, Heavensake offers a range of other sake varieties, each with its own unique characteristics. From their Junmai Ginjo to their Junmai Nigori, each sake is crafted with the same level of precision and dedication.\u003c\/p\u003e\n\n\u003cp\u003eHeavensake has gained recognition not only in Japan but also internationally. Their commitment to quality and tradition has earned them numerous awards and accolades\u003c\/p\u003e","brand":"Heavensake","offers":[{"title":"72cl","offer_id":46763868389700,"sku":"Heavensake - Junmai Daiginjo Urakasumi - Orange Label - Sake - 72cl","price":94.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-heavensake-junmai-daiginjo-urakasumi-orange-label-sake-from-heavensake-730635.jpg?v=1732103750"},{"product_id":"heavensake-junmai-ginjo-hakkushika-azul-sake-1","title":"Heavensake - Junmai Ginjo Hakkushika - Azul - Sake","description":"\u003cp\u003eHeavensake is a renowned producer of Junmai Ginjo Hakkushika Azul Sake, a traditional Japanese rice wine that has gained popularity worldwide. With a rich history and a commitment to quality, Heavensake has established itself as a leading producer in the sake industry.\u003c\/p\u003e\n\n\u003cp\u003eThe origins of Heavensake can be traced back to the Hakkushika brewery, which was founded in 1662 in the Nada region of Japan. Nada is known for its pristine water source, which is essential for producing high-quality sake. The brewery has been passed down through generations, with each successor adding their own expertise and innovation to the production process.\u003c\/p\u003e\n\n\u003cp\u003eHeavensake takes pride in its traditional brewing methods, which have been refined over centuries. The production of Junmai Ginjo Hakkushika Azul Sake begins with carefully selected Yamada Nishiki rice, which is known for its superior quality. The rice is polished to remove the outer layers, resulting in a pure and refined product. The polished rice is then washed and soaked before being steamed to perfection.\u003c\/p\u003e\n\n\u003cp\u003eOnce the rice is ready, it is mixed with koji, a special type of mold that helps convert the rice starches into fermentable sugars. This mixture is then fermented with yeast, which transforms the sugars into alcohol. The fermentation process is closely monitored to ensure optimal flavor development and balance.\u003c\/p\u003e\n\n\u003cp\u003eAfter fermentation, the sake is pressed to separate the liquid from the solids. This process is done using traditional methods, such as using a wooden press, to preserve the delicate flavors and aromas. The resulting liquid is then aged to further enhance its complexity and depth.\u003c\/p\u003e\n\n\u003cp\u003eJunmai Ginjo Hakkushika Azul Sake is characterized by its smooth and refined taste. It has a delicate aroma with hints of floral and fruity notes. The sake has a clean and crisp finish, making it a versatile choice for pairing with a wide range of cuisines.\u003c\/p\u003e\n\n\u003cp\u003eHeavensake is dedicated to producing sake that reflects the rich traditions of Japanese culture while embracing modern techniques. The brand has gained recognition for its commitment to quality and innovation, earning numerous awards and accolades.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to Junmai Ginjo Hakkushika Azul Sake, Heavensake also offers a range of other sake varieties, each with its own unique characteristics. From Junmai Da\u003c\/p\u003e","brand":"Heavensake","offers":[{"title":"72cl","offer_id":46763884314948,"sku":"Heavensake - Junmai Ginjo Hakkushika - Azul - Sake - 72cl","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-heavensake-junmai-ginjo-hakkushika-azul-sake-from-heavensake-831049.jpg?v=1732103749"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/collections\/producer-heavensake.jpg?v=1777123787","url":"https:\/\/onshorecellars.com\/en-gg\/collections\/producer-heavensake.oembed","provider":"Onshore Cellars","version":"1.0","type":"link"}