Sumarroca - Cava Brut Reserva

Sumarroca - Cava Brut Reserva - 2017 - 75cl - Onshore Cellars

Sumarroca - Cava Brut Reserva

Vintage
Size
Regular price €15.73
/
  • Low stock - 1 item left
  • Inventory on the way
Tax included. Shipping calculated at checkout.
Bright light golden colour with vivid small bubbles. Rich and intensely concentrated, refreshing with aromas of flowers, fresh fennel, grapefruit, lemon peel, pear, green apple, apricot, and peach. The palate has a high intensity of flavours that meet those aromas shown in the nose. It’s gourmand, rich, with a silky texture, and a fairly long pure finish.
Type:
Sparkling
Country:
Spain
Region:
Cataluña
Appellation:
Cava
Producer:
Bodegues Sumarroca
Grapes/Blend:
Xarel Lo
Style:
Brut
ABV:
13%

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Behind the bottle

Bodegues Sumarroca - Onshore Cellars

Bodegues Sumarroca

Bodegues Sumarroca is a family-owned winery located in the Penedès region of Catalonia, Spain. The winery has a rich history dating back to the 10th century when the...

Bodegues Sumarroca is a family-owned winery located in the Penedès region of Catalonia, Spain. The winery has a rich history dating back to the 10th century when the Sumarroca family began producing wine in the region. Today, the winery is run by the fourth generation of the family and is known for its high-quality wines and commitment to sustainable winemaking practices.

The winery produces a range of wines, including red, white, and rosé wines, as well as sparkling wines. The winery is particularly known for its sparkling wines, which are made using the traditional method and aged for a minimum of 15 months. The winery also produces a range of still wines, including Chardonnay, Sauvignon Blanc, and Tempranillo.

Bodegues Sumarroca is committed to sustainable winemaking practices and has implemented a number of initiatives to reduce its environmental impact. The winery uses solar panels to generate electricity, recycles water, and has implemented a number of measures to reduce its carbon footprint.

Overall, Bodegues Sumarroca is a highly respected winery in the Penedès region of Catalonia and is known for its high-quality wines and commitment to sustainable winemaking practices. Whether you are looking for a sparkling wine to celebrate a special occasion or a still wine to enjoy with dinner, Bodegues Sumarroca has something to offer.

Bodegues Sumarroca
Cataluña

Cataluña

Cataluña, or Catalonia, is a vibrant and diverse wine region in northeastern Spain, renowned for its wide range of wine styles and microclimates. This region encompasses several Denominaciones...
Cataluña, or Catalonia, is a vibrant and diverse wine region in northeastern Spain, renowned for its wide range of wine styles and microclimates. This region encompasses several Denominaciones de Origen (DOs), including the famous DO Penedès, known for its innovative white and red wines, and DO Priorat, highly acclaimed for its powerful and intense red wines. Catalonia is also the heartland of Cava, the Spanish sparkling wine, primarily produced in the Penedès area.

Catalonia's geography is varied, featuring coastal areas, extensive valleys, and rugged mountains, which contribute to the distinct terroirs found within its boundaries. The Mediterranean climate generally offers warm, dry summers and mild winters, ideal for viticulture, with variations in temperature and rainfall influenced by altitude and proximity to the sea.

The region produces a multitude of wine varieties, with an emphasis on both indigenous and international grape types. Traditional red varieties include Garnacha (Grenache) and Cariñena (Carignan), particularly prominent in Priorat and Montsant, where old vines contribute depth and complexity to the wines. For whites, varieties such as Xarel-lo, Macabeo, and Parellada are prominent, especially in the production of Cava.

Catalonia's wine production is characterized by a blend of tradition and innovation, with many producers experimenting with new techniques and sustainable practices while respecting their heritage. This dynamic approach, combined with the rich cultural history of the region, makes Catalonian wines truly unique and highly sought after in the global wine market.
Explore Cataluña
Cava

Cava

Cava is a sparkling wine that is produced in the Catalonia region of Spain. The production of Cava dates back to the late 19th century, when Spanish winemakers...

Cava is a sparkling wine that is produced in the Catalonia region of Spain. The production of Cava dates back to the late 19th century, when Spanish winemakers began to experiment with the traditional method of producing Champagne. Today, Cava is one of the most popular sparkling wines in the world, known for its crisp acidity and delicate bubbles.

The production of Cava is strictly regulated by the Consejo Regulador del Cava, which oversees the production of the wine in the designated regions of Catalonia, Valencia, and Aragon. The grapes used to produce Cava are typically Macabeo, Parellada, and Xarel-lo, although Chardonnay and Pinot Noir are also permitted.

One of the most well-known producers of Cava is Freixenet, which was founded in 1861 by Pedro Ferrer Bosch. Today, the company is run by the fifth generation of the Ferrer family and produces over 100 million bottles of Cava each year. Freixenet is known for its classic Cava, which is made from a blend of Macabeo, Parellada, and Xarel-lo grapes.

Another notable producer of Cava is Codorníu, which was founded in 1551 and is one of the oldest wineries in Spain. The company is known for its high-quality Cavas, which are made using the traditional method of secondary fermentation in the bottle. Codorníu produces a range of Cavas, including its flagship Gran Codorníu Reserva, which is made from a blend of Chardonnay and Pinot Noir grapes.

In addition to Freixenet and Codorníu, there are many other producers of Cava in Spain, including Juvé y Camps, Segura Viudas, and Gramona. Each of these producers has its own unique style of Cava, ranging from crisp and refreshing to rich and complex.

Overall, Cava is a versatile and delicious sparkling wine that is perfect for any occasion. Whether you are looking for a refreshing aperitif or a celebratory drink, Cava is sure to impress.

Read more
Recently viewed