
- Robert Parker (RP) points 91
- Vinous points
Château Palmer - Alter Ego De Palmer - Margaux
Vintage
Price
€121.00 ex. VAT
In stockIn stock
Tasting notes
Aromas of sweet cherries, raspberries, berry fruit liqueur, licorice and spices introduce the 2019 Alter Ego de Palmer, a medium to full-bodied, fleshy and enveloping wine with lively acids, melting tannins and a lavish core of ripe, creamy fruit. It's more immediate than the more muscular, powerful grand vin.
More information
Provenance
- Type
- Red
- Producer
- Château Palmer
- Country
- France
- Appellation
- Margaux
- Region
- Bordeaux
Technical
- Vintage
- 2019
- Grapes
- Cabernet Sauvignon, Merlot, Petit Verdot
- ABV
- 14%
- Size
- 75cl
- Ageing
- Serving
- 16° - 18° C
- Drinking window
- 2021 - 2039
Food pairings
Key characteristics
About this wine
Palmer is a renowned wine producer located in the esteemed Margaux appellation of Bordeaux, France. With a rich history dating back to the early 19th century, Palmer has established itself as a true icon in the world of fine wines. The estate's commitment to quality and tradition is evident in every bottle they produce.
The story of Palmer begins in 1814 when Charles Palmer, a British officer, fell in love with the beautiful vineyards of Margaux. Recognizing the exceptional potential of the terroir, he decided to purchase the estate and dedicate himself to crafting exceptional wines. Since then, Palmer has been passed down through generations, each one adding their own touch to the legacy.
Palmer's vineyards span over 55 hectares, with a majority planted with Cabernet Sauvignon, Merlot, and Petit Verdot. These grape varieties thrive in the gravelly soils of Margaux, imparting unique characteristics to the wines. The estate follows sustainable viticultural practices, respecting the environment and ensuring the longevity of the vineyards.
The style of production at Palmer is characterized by a meticulous attention to detail and a commitment to expressing the true essence of the terroir. The grapes are hand-harvested at optimal ripeness, ensuring that only the finest fruit makes its way into the cellar. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for precise control over the extraction of flavors and tannins.
After fermentation, the wines are aged in a combination of French oak barrels, carefully selected to enhance the complexity and structure of the final blend. The oak imparts subtle nuances of vanilla, spice, and toast, complementing the natural fruit flavors of the wine. The aging process at Palmer is tailored to each vintage, with the winemaking team closely monitoring the evolution of the wines to ensure they reach their full potential.
Palmer produces a range of wines, each showcasing the unique characteristics of the Margaux appellation. Their flagship wine, Alter Ego De Palmer, is a true reflection of the estate's philosophy. Made from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, Alter Ego De Palmer is a harmonious marriage of power and elegance. The wine displays a deep ruby color and exudes aromas of blackcurrant, blackberry, and cedar. On the palate, it is full-bodied with
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Behind the bottle
Producer
Château Palmer
The history of Chateau Palmer dates back to the 18th century when the Gasq family, a very old family of Bordeaux parliamentarians, ensured the reputation of its wines. In 1814 the property and sold it to the English general…
Explore Château PalmerRegion
Bordeaux
Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry…
Explore BordeauxAppellation
Margaux
Margaux is one of the most celebrated communes within the Haut-Médoc region of Bordeaux's Left Bank. Located approximately 25 kilometers north of Bordeaux city, the appellation encompasses the commune of Margaux itself along…
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