Nicolas Jay by Meo-Camuzet - Willamette Valley - Pinot Noir - Oregon

90 points - The Wine Advocate
87 points - The Wine Advocate
Nicolas Jay by Meo-Camuzet - Willamette Valley - Pinot Noir - Oregon - 2016 - 75cl - Onshore Cellars

Nicolas Jay by Meo-Camuzet - Willamette Valley - Pinot Noir - Oregon

90 points - The Wine Advocate
87 points - The Wine Advocate
Vintage
Size
Regular price €89.54
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Deep, glistening red. Sexy, assertively perfumed aromas of fresh red fruits, potpourri and baking spices, with a hint of cola in the background. Juicy and focused on the palate, Jay's 2017 Pinot Noir offers vibrant raspberry, bitter cherry, blood orange and rose pastille flavors and a late jolt of spicy white pepper. Made in a fresh, exuberant style, with silky tannins sneaking in slowly to add shape and grip to the impressively long, spice-accented finish. Aged in 30% new oak.
The 2016 Pinot Noir is pale to medium ruby-purple in colour with a nose of warm red and black cherries and cranberry plus touches of crushed blueberries, cinnamon stick, charcuterie, and underbrush. Light to medium-bodied, it has good concentration of warm red and black fruits in the mouth with earthy and spicy layers, soft, grainy tannins, and plenty of freshness, finishing long.
Pale to medium ruby-purple in colour, this wine opens with delicate pomegranate and cherry cordial notes with hints of dusty earth, dried herbs and garrigue. Light-bodied and elegantly played in the mouth, the chewy tannins and seamless freshness are well juxtaposed by just enough red berry and earthy flavours, finishing with herbal notes.
Type:
Red
Country:
USA
Region:
Oregon
Appellation:
Willamette Valley
Producer:
Nicolas Jay by Meo-Camuzet
Grapes/Blend:
Pinot Noir
ABV:
13.5%
Pairing Sugesstions:
Duck, Chicken, Game Birds, Mushrooms, Fresh Herbs and Aromatic Dishes, Grilled Meats, Truffle-Based Dishes, Lamb, Cheese and Charcuterie Boards, Green Vegetables, Brie

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