Clos Saint-Jean is a renowned wine producer located in the Châteauneuf-du-Pape region of France. The history of this winery dates back to the early 1900s when it was founded by Edmund Tacussel. The winery was later passed down to his son, who continued to produce high-quality wines. Today, the winery is run by the fourth generation of the Tacussel family, and they continue to produce some of the finest wines in the region.

Clos Saint-Jean is known for its traditional style of winemaking, which involves using only the best grapes and aging the wines in oak barrels. The winery produces a range of wines, including red, white, and rosé wines. The red wines are made from a blend of Grenache, Syrah, and Mourvèdre grapes, while the white wines are made from a blend of Grenache Blanc, Roussanne, and Clairette grapes.

The winery's flagship wine is the Châteauneuf-du-Pape, which is made from a blend of Grenache, Syrah, and Mourvèdre grapes. This wine is known for its rich, full-bodied flavor and its ability to age well. The winery also produces a range of other red wines, including the Côtes du Rhône Villages and the Vacqueyras.

In addition to its red wines, Clos Saint-Jean also produces a range of white wines, including the Châteauneuf-du-Pape Blanc and the Côtes du Rhône Blanc. These wines are known for their crisp, refreshing flavors and their ability to pair well with a variety of foods.

Overall, Clos Saint-Jean is a must-visit winery for anyone who is interested in traditional French winemaking. The winery's commitment to quality and its use of only the best grapes and aging techniques make its wines some of the best in the region. Whether you are a seasoned wine connoisseur or a novice, you are sure to find something to love at Clos Saint-Jean.

Wine has been produced in the Rhône Valley for over 500 years, with some of its vineyards being amongst the oldest in France. Syrah rules over the south with a mix of Mediterranean grapes, while in the north, the two stars are Hermitage – grown on an imposing granite hillside above the town of Tain and best put away in the back of the cellar for a decade – and Côte-Rôtie, a star appellation made famous by Guigal's single-vineyard wines, yet also home to dozens of fine producers as yet less well known. The sheer hillsides overlooking the river have to be terraced to make production possible.

St Joseph and Cornas also provide wines of weight and worth, but the best source for good value is Crozes-Hermitage, a satellite appellation which has come alive in the last few years with the arrival of young blood.

The river valley widens out south of Valence into Côtes du Rhône country on the windy alluvial plains and the lower slopes of the hills. It is a most imposing sight during the cold, clear, blue skies of Mistral conditions. The best of the wine villages of the Côtes du Rhône have been promoted to their own appellations - Vinsobres, Vacqueyras - close in quality to the better known Gigondas.

The king of the southern Rhône is Châteauneuf-du-Pape. Here the galets roulés, rounded rocks from the ancient river bed, provide the context for gloriously rich red wines that are redolent of the heat and herbs of the south, and enhanced by the complexity which comes from blending several grape varieties. Thirteen are permitted in all, but Grenache usually dominates, along with Syrah and Mourvèdre in support. A fine vintage needs eight to 10 years cellaring for best results.

If your taste runs to fuller, richer, relatively exotic white wines, then perhaps a white Hermitage or Châteauneuf-du-Pape from the Rhône Valley would suit better, or else a marvellously perfumed, heady Condrieu - headquarters of the Viognier grape.

Châteauneuf-du-Pape is located in the southern Rhône Valley of France, approximately 15 kilometers north of Avignon. The appellation was established in 1936 as one of France's first AOC designations, covering roughly 3,200 hectares across five communes. The name translates to "new castle of the Pope," referencing the papal palace built here in the 14th century when the papal court relocated to Avignon.

The region's Mediterranean climate features hot, dry summers moderated by the mistral wind, which helps prevent disease and concentrates flavors in the grapes. The distinctive terrain consists of large rounded stones called galets roulés that cover much of the vineyard area, retaining heat during the day and releasing it at night to aid ripening. Châteauneuf-du-Pape permits 13 grape varieties, though Grenache typically dominates red wine blends, supported by Syrah, Mourvèdre, and Cinsault, with smaller amounts of other permitted varieties like Clairette providing additional complexity.

Châteauneuf-du-Pape red wines are characterized by their full body, high alcohol content typically ranging from 14-16%, and rich concentration of dark fruit flavors. The wines often display notes of blackberry, plum, and cherry, complemented by herbal elements like garrigue, thyme, and lavender that reflect the Mediterranean landscape. The stone-covered vineyards contribute to wines with notable depth and aging potential, developing secondary flavors of leather, earth, and spice over time.