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Après 92 - Gin Orange Épicée - Dry Alpine Gin

Price

€48.40

In stock

VAT included for delivery to Spain. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

Inspired by Vin Chaud, this creation is crafted with creativity in mind. It offers deeper spirit notes, featuring a bittersweet combination of Navel & Blood Oranges, balanced with the warming flavors of Ginger, Cloves, Nutmeg, and Cinnamon.

More information

Provenance

Type
Gin
Country
France

Technical

ABV
41.8%
Size
70cl
Serving
10° - 12° C

Key characteristics

About this gin

Après 92 by L'Esprit des Alpes represents a distinctly French approach to alpine gin production. Crafted in France with a focus on botanical complexity, this dry gin combines traditional distillation techniques with carefully selected botanicals that reflect the alpine terroir. At 41.8% ABV, Après 92 delivers a balanced, sophisticated spirit designed for the discerning palate.

The gin's orange and spice-forward profile makes it exceptionally versatile in cocktails and serves as an elegant aperitif on its own or with tonic. The dry, crisp character pairs beautifully with fresh seafood, Mediterranean cuisine, and lighter appetizers, ideal for entertaining in refined settings from coastal villas to mountain chalets. L'Esprit des Alpes' commitment to quality botanical selection ensures each pour offers complexity and depth.

Après Alpine Aperitif
Photo: ROMAN ODINTSOV / Pexels

Après Alpine Aperitif

Après Alpine Aperitif is a stirred cocktail made with Après 92 - Gin Orange Épicée - Dry Alpine Gin, served in a coupe.

Method
Stirred
Glass
Coupe
Ice
Cubes
Garnish
Thin orange peel twist on the rim

Ingredients

  • 60 ml Après 92 - Gin Orange Épicée - Dry Alpine Gin
  • 30 ml Dry Vermouth
  • 15 ml Elderflower Liqueur
  • 2 dashes Angostura Bitters

Method

  1. Fill a mixing glass with ice cubes.
  2. Add the Après 92 Gin, Dry Vermouth, Elderflower Liqueur, and Angostura Bitters.
  3. Stir gently for 20-30 seconds until well-chilled.
  4. Strain the mixture into a chilled coupe glass.

Serve

Coupe glass, garnished with a thin orange peel twist, placed on the rim of the glass.

Download cocktail recipe

Behind the bottle