Joseph Drouhin is a Burgundy wine producer founded in 1880 in Beaune, with significant holdings throughout the Côte d'Or and Chablis regions. The house operates vineyards across prestigious appellations including Chablis, Meursault, Puligny-Montrachet, and Vosne-Romanée, focusing exclusively on Burgundy's two noble grape varieties: Chardonnay and Pinot Noir.

The producer's wines reflect traditional Burgundian winemaking, emphasizing terroir expression over manipulation. Their Chablis holdings, operated under the Drouhin-Vaudon label, produce mineral-driven Chardonnays that showcase the Kimmeridgian soils of this northernmost Burgundy appellation. The Côte d'Or wines demonstrate the classic characteristics of their respective villages, from the rich, honeyed textures of Meursault to the elegant, perfumed Pinot Noirs of Vosne-Romanée.

Joseph Drouhin's current range spans village-level wines through Premier Cru and Grand Cru bottlings. Their portfolio includes sought-after appellations like Chassagne-Montrachet and Pouilly-Fuissé for white wines, alongside red wines from Givry in the Côte Chalonnaise and prestigious Côte de Nuits villages. The house maintains both estate vineyards and long-term contracts with growers, allowing them to offer wines across Burgundy's hierarchy of appellations.

Montagny is located in the Côte Chalonnaise, a sub-region of Burgundy, France, and is dedicated exclusively to white wines made from Chardonnay. Established as an appellation in 1936, Montagny is known for producing crisp, mineral-driven wines that are more approachable and often provide great value compared to more renowned neighbors to the north.

The vineyards in Montagny are set at various altitudes between 250 to 400 meters, which supports a cool microclimate that helps preserve acidity and freshness in the grapes. The soil is predominantly limestone mixed with clay and chalk, ideal for Chardonnay, giving the wines a pronounced mineral quality, which is a defining feature of Montagny's terroir.

Montagny wines are typically vibrant, displaying green apple and citrus fruit flavors, alongside a distinct flinty or stony minerality. They may also show floral notes and, when aged in oak, hints of toast and vanilla, which complement rather than dominate the fruit's freshness.

While many Montagny wines are best enjoyed young for their freshness, those from Premier Cru vineyards offer greater complexity and structure, allowing them to age gracefully for several years. These Premier Cru wines are more concentrated and can develop richer, more nuanced flavors over time.

Montagny, though not as well-known as some Burgundy appellations, is highly respected among Burgundy enthusiasts. It offers superb Chardonnay expressions at more accessible price points, showcasing the quality and tradition of Burgundy in a unique local context.