Founded in 1731 in Beaune by Michel Bouchard, Bouchard Père & Fils, is one of the oldest wine estates in Burgundy, perpetuating tradition for nearly 3 centuries and 9 generations. In 1775, Joseph Bouchard acquired his first vineyards in Volnay in the famous “Les Caillerets” climat and started to develop the family’s vineyard holdings.

During the French Revolution, property belonging to the clergy and nobility was confiscated and put up for sale. Joseph’s son, Antoine Philibert Joseph Bouchard, seized the opportunity to extend the family’s vineyard holdings in Beaune including the famous “Beaune Grèves Vigne de l’Enfant Jesus.”

This desire to build up an exceptional estate in Côte d’Or endured through the generations and acquisitions in the best Villages were added throughout the 19th century and again in the early 20th century.

Echézeaux is a Grand Cru appellation located in the Côte d'Or within Burgundy's Côte de Nuits subregion. The vineyard sits in the commune of Flagey-Echézeaux, positioned between the villages of Vosne-Romanée and Vougeot. At approximately 37 hectares, it ranks among Burgundy's larger Grand Cru vineyards and is divided into multiple climats with varying exposures and elevations.

The appellation's terroir consists primarily of limestone and clay soils with varying compositions across different sections of the vineyard. The climate follows the continental pattern typical of the Côte de Nuits, with warm summers and cold winters. Only Pinot Noir is permitted under the appellation regulations, and the wines must meet strict yield limitations and quality standards required for Grand Cru classification. The vineyard's diverse microclimates and soil types contribute to variations in wine character depending on the specific parcel.

Echézeaux wines typically display the elegance and complexity expected from Grand Cru Burgundy, though they often present a more approachable style compared to neighboring appellations like Grands-Echézeaux. The wines generally show red fruit characteristics with earthy undertones and floral notes, developing additional complexity with age. The appellation's reputation rests on producing wines that balance power with finesse, though individual expressions vary significantly based on the producer and specific vineyard location within the appellation boundaries.