Felton Road

Felton Road is a renowned wine producer located in the heart of Central Otago, New Zealand. Known for their commitment to biodynamic farming practices and minimal intervention winemaking, Felton Road has become a leading producer in the region and has gained a cult following among wine enthusiasts.

The history of Felton Road dates back to 1991 when Stewart Elms planted the first vines in Bannockburn, a sub-region of Central Otago. The unique climate and terroir of this area, with its cool continental climate and glacial soils, proved to be the perfect location for growing Pinot Noir, Chardonnay, and Riesling grapes. Today, Felton Road has expanded to three vineyards in Bannockburn, Cornish Point, and Calvert, each with its own distinct characteristics and contributing to the diversity of their wines.

One of the key principles at Felton Road is biodynamic farming, which focuses on creating a self-sustaining ecosystem and working in harmony with nature. This holistic approach to viticulture involves using natural preparations and treatments, such as herbal teas and composts, to enhance the health and vitality of the vines. This dedication to sustainability and respect for the land is reflected in the quality and purity of their wines.

In the winery, Felton Road follows a minimalist philosophy, allowing the grapes to express their true character and terroir. This means using wild yeast fermentation, minimal filtration, and a hands-on approach to winemaking. The result is a range of elegant and expressive wines that showcase the unique qualities of the Central Otago region.

Felton Road is best known for its Pinot Noir, which has been described as “profoundly beautiful” and “ethereal” by wine critics. However, their Chardonnay and Riesling also receive high praise for their purity and complexity. The wines of Felton Road have a strong sense of place, reflecting the cool climate and