Tenuta Olim Bauda is a family-owned winery located in the heart of the Piedmont region in Italy. The winery has a long history dating back to the early 1700s when the estate was first established. Today, the winery is run by the Bertolino family who have been producing high-quality wines for over four generations.

The winery is known for its production of Barbera d'Asti, a red wine made from the Barbera grape variety. The winery also produces other red wines such as Nebbiolo d'Alba and Barolo, as well as white wines such as Moscato d'Asti and Chardonnay.

The production process at Tenuta Olim Bauda is focused on quality and sustainability. The winery uses organic and biodynamic farming practices to ensure that the grapes are of the highest quality. The grapes are hand-harvested and carefully selected to ensure that only the best grapes are used in the production process.

The winery has a modern production facility that is equipped with the latest technology to ensure that the wines are produced to the highest standards. The wines are aged in oak barrels to give them a unique flavour and aroma.

Tenuta Olim Bauda is located in the Asti region of Piedmont, which is known for its production of high-quality wines. The region has a long history of winemaking dating back to the Roman times. The region is known for its unique terroir, which is characterised by its hilly landscape and clay soils.

The wines produced by Tenuta Olim Bauda are a true reflection of the terroir of the Piedmont region. The wines are elegant, complex and full of character. They are a perfect representation of the rich history and culture of the region.

In conclusion, Tenuta Olim Bauda is a winery that produces high-quality wines that are a true reflection of the terroir of the Piedmont region. The winery has a long history of winemaking and is committed to producing wines of the highest quality using sustainable and organic farming practices. The wines produced by Tenuta Olim Bauda are a must-try for anyone who is interested in experiencing the unique flavours and aromas of the Piedmont region.

Gavi DOCG is located in southeastern Piedmont, Italy, encompassing eleven communes in the province of Alessandria. The appellation was elevated to DOCG status in 1998, having previously held DOC designation since 1974. The zone centers around the historic town of Gavi, with vineyards planted on the rolling hills that form part of the transition between the Po Valley and the Ligurian Apennines.

The region's continental climate is moderated by maritime influences from the nearby Ligurian coast. Soils are predominantly calcareous marl and limestone, providing excellent drainage and mineral complexity. Only the Cortese grape variety is permitted for Gavi DOCG wines, which must be produced entirely from this indigenous white variety. The wines are typically fermented in stainless steel to preserve their natural acidity and fresh character, though some producers experiment with oak aging or extended lees contact.

Gavi wines are characterized by their crisp acidity, mineral backbone, and delicate fruit flavors. The wines typically display notes of green apple, pear, and citrus, often accompanied by distinctive floral aromatics and a characteristic almond finish. The limestone-rich soils contribute a notable mineral tension that gives these wines their signature elegance and food-pairing versatility.